Mixed Berry Coffee Cake. Have your fruit and your cake too!

Perfectly moist, easy to make lemon olive oil cake. Great for brunch, snacks or dessert!

Fresh Blueberry Coffee Cake. Tender texture with sweet, fresh blueberries and topped with a crisp streusel.

A soft and butter-y Poppy Seed Upside Down Cake with whipped cream and summer’s finest strawberries – a true crown pleaser!

Cherry Nutella Blondies – gooey, soft, sweet little squares of deliciousness!

Almond and Nutella Sweet Rolls – individual buns rolled with almond paste and Nutella, then topped with cream cheese frosting. So tasty!

Candied fruit muffin, WITH: melted white chocolate center.

A loaf shaped cake perfect for summer – packed with lemon and ricotta with a crumb topping plus drizzle for the ultimate combination.

Baked Coffee Doughnuts – because if you’re going to eat cake for breakfast it may as well be whole-spelt & dairy-free

This Chocolate Chip Pound Cake is an easy dessert idea! It’s FULL of chocolate chips!

Fresh Blueberry Coffee Cake with tips for prepping the night before and baking in the morning.

Blackberry Cinnamon Roll Cake combines the flavor and texture of cinnamon rolls with the ease of a simple cake. It is delicious!

Kick up brunch with this boozy fresh peach coffee cake!

Cocoa Crumble-Topped Chocolate Mocha Cake – It’s hard to resist picking those big cocoa crumbles right off this super soft & easy cake!

Mini Strawberry Biscuit Bundt Cakes are made with a flaky biscuit topped with cream cheese and homemade strawberry jam.

A champagne cake studded with oranges and topped with a light orange glaze.

Double chocolate coconut banana bread with a golden coconut crown. The best!

Banana Nutella bread (in Italian with translator)

Blueberry Crumble Cake – Perfect for Mother’s Day Brunch

Sweet Cream Vanilla Coffee Cake – You’ll never guess what special ingredient keeps this fast & easy cake so soft and moist!

Chocolate Hazelnut Crumb Cake is so rich, moist, flavorful and dripping with Nutella glaze. You’ll never believe it’s gluten free!

A super moist, layered sponge cake soaked in three milks, filled with macerated strawberries and frosted with whipped cream.