These savory, French-style crepes are layered with creamy Boursin cheese, Dijon, and deli-style ham for a simple, delicate flavor.

These Luscious Oat Flour Crepes are a healthy, versatile treat that come together in minutes and taste amazing with any filling you love.

This Almond Flour Crepe recipe provides gluten-free crepes without sacrificing any of the flavor or airy texture.

Homemade Crepes are so delicious and easy to make! This Crepe recipe can be sweet or savory!

These thin, four-ingredient crepes are so easy to make since they come together in a blender. Fill them with sweet or savory ingredients.

Tender crepes filled with banana slices in a sweet cinnamon brown sugar sauce make these Banana Crepes a special breakfast or dessert.

Tender, sweet, and truly the perfect breakfast treat. These Strawberries and Cream Crepes take the best of spring/summer flavors!

These crepes are tender, thin pancakes loaded with a savory, creamy mushroom filling. Viola, brunch is served!

These leek pancakes have a spinach, kale and ricotta filling and are perfect for breakfast, brunch or lunch!

Delicious paleo crepes! Grain-free, gluten free, dairy-free.

The soft crêpes pair deliciously with the fresh sliced figs that are bursting with flavor, creamy brie, and crispy prosciutto.

These crepes aren’t just topped with strawberry whipped cream and sliced berries, but they have actual strawberries right in the batter!

These silky-smooth, vanilla-y crepes are filled with chocolate ganache, sliced banana, and salted peanuts.

Light and thin French pancakes are perfect for breakfast, brunch, or dessert. Fill these crepes with your favorite fillings.

Fresh and fruit-filled, just try to resist these light and sweet crepes filled with fresh berries and Nutella. Easy and crave-worthy!

Simple 3 ingredient healthy Oat Crêpes that can be eaten with sweet or savoury fillings. Gluten free. Optional dairy free.

Sprinkle your crepes with edible pansies while cooking. Serve with a lovely orange marmalade for an east twist on crepes suzette.

Tender, delicious Swedish Pancakes are a special treat for breakfast, dessert or even dinner. Made in a blender, they are ready in minutes.

Delicate rich crepes with a tart, creamy filling, Crepes with Lemon Curd and Mascarpone are an easy treat for breakfast, brunch or dessert!

Homemade crepes are just as easy as pancakes but so much more decadent and delicious. Perfect for breakfast or weekend brunch.

GLUTEN-FREE VEGAN FRENCH CREPES made with only 6 ingredients, filled with chocolate hazelnut spread and topped with fresh fruit!

These crêpes are lovely anytime and the warm apple filling makes the whole dish totally irresistible. (In Icelandic)