Kale & Bacon Omelet Baked in a Bread Bowl. Omelets baked in bread- this is one delicious variation, but the possibilities are endless!

Smashed broadbeans on rye sourdough with poached eggs & smoked salmon

Tapsilog, a Philippine Breakfast

Salmon Eggs Benedict

Poached Eggs in Tomato Sauce…perfect for a weekend brunch

Eggs Florentine Toast Cups. A delicious way to start your day.

Baked Eggs: For those lazy (holi-)days.

Egg, Salami, & Potato Skillet

Colorful potatoes and artichoke hearts make a beautiful and tasty vegetarian breakfast, brunch, or dinner.

Eggs in Bell Peppers

Spinach and Sun-Dried Tomato Frittata

Bacon and egg bialy sandwich

Huevos rancheros, with sauce made from roasted tomatoes, onions, garlic, chiles, and cinnamon.

This summer breakfast hash is perfect for breakfast or dinner.

Baked Eggs in Tomato Cups with White Cheddar and Parmesan

See how a simple French country omelette can inspire a lifelong passion.

Quinoa Cakes with Poached Egg and Parsley.

The Mexican Way to Start the Day! Spicy and hearty, you’ll never miss the meat. A great kick-off to the UK’s National Vegetarian Week.

Italian Sausage Hash with Quick Tomato Compote

Potato and Boursin Frittata– “egg”cellent anytime of the day.

Eggs Benedict with Smoked Salmon and a tangy, low fat yogurt-based Hollandaise sauce.

Toutons Benedict – the humble Newfoundland Touton gets the elegant brunch treatment.