This Bruschetta Chicken Pasta is a delicious and easy recipe that’s perfect for busy weeknights. It comes together in less than 30 minutes!

These bruschetta are refreshing, creamy, sweet, summery and simply divine. They’re a great appetizer at a party or summer picnic.

Charred corn, shiitake mushrooms & goat cheese toast topped with a little coriander chilli salsa

This Tomato Basil Bruschetta has a savory, tangy tomato basil salad served on crisp, chewy pieces of toasted bread slices.

These crunchy savory vegetable chips are much cheaper than the pre-made Terra chips.

Apple, brie, and fig crostini are the perfect fall appetizer! Easy to make, delicious at room temperature, they’re the perfect party food.

Simple but delicious and satisfying classic bruschetta made with fresh ingredients and homemade bread.

Double podded broad beans (fava beans) subtly flavoured with some lemon, olive oil & mint on top of garlicky sourdough toast. Heaven!

This quick and easy Seafood Bruschetta with Corn, Scallops and Shrimp makes a great appetizer. With a few simple ingredients!

These Fig and Goat Cheese Crostini are simple, elegant and perfect for a dinner party appetizer or light lunch.

This bruschetta gets a double hit from broccoli, chestnuts and pecans. Serve this as an appetizer or alongside soup of your choice.

The toasty bread is topped with melty Mozzarella cheese, sweet and spicy tomato chutney, balsamic glaze, and fresh parsley.

This easy Italian bruschetta enchants with its simplicity and freshness. Crispy rustic bread, good olive oil, and fresh tomatoes.

Bruschetta with Mozzarella is a simple 30-minute appetizer that everyone will love!

A classic bruschetta in minutes.

Mushrooms on Toast is a classic British dish, fast and easy to make, and perfect for a light meal or appetizer.

Fresh basil, garlic infused tomatoes, creamy mozzarella & classic pesto top toasted ciabatta slices for a perfect Caprese inspired antipasto

Bruschetta pasta – cooked pasta noodles served with rich roasted tomatoes that are tossed with balsamic, fresh basil, and lots of garlic.

Eggplant Caponata is a traditional Italian caponata recipe that’s great for topping bruschetta, grilled meats, or eaten on its own.

Fresh tomatoes marinated in olive oil and fresh herbs added by the spoonful to toasted garlic sourdough crostini.

Bruschetta Salad with day old bread and tomatoes is like eating bruschetta in a bowl! Also know at Italian panzanella salad.

From salads to pasta to bruschetta, there are so many things you can do with these simple marinated cherry tomatoes with garlic & herbs.