Delicious topped avocado with quinoa-brussels sprouts-orange salad.

Cauliflower and Brussels, smothered in a plant-based cheezy sauce with a hit of buffalo for decadent noshing!

Brussels sprouts, tomato and pesto … oh my! This pizza is packed with greens to deliver a healthy, falvorful punch.

Not your standard salad, this Brussels Sprout Salad with Bacon and Eggs is a fresh take on the humble vegetable.

Pistachio Pesto Skillet Pasta with Caramelized Brussels Sprouts! Caramelized, nutty and, most importantly, easy! Perfect weekday dinner.

Brussels Sprouts Slaw: a fruity, winter salad using seasonal vegetables and pomegranate seeds, tossed in a maple mustard dressing.

Green Goddess Quinoa Bowls, loaded with all kinds of green veggies and my favorite sauce of all time, will quickly become your new go-to!

This Chicken Dinner is loaded with seasonal flavors and comes together in just 30 minutes!

Crunchy, raw, Brussels sprouts; sweet, smoky, creamy toppings, and a homemade mustard balsamic dressing. Perfect for winter.

Shaved Brussels sprouts, pomegranate seeds, toasted almonds, and a tangy buttermilk dressing produce a crave-worthy salad.

Perfect salad with shaved raw Brussels sprouts, broccoli, crisp apple sticks, yummy blueberries and salty juicy duck with blueberry dressing.

These Bacon Maple Roasted Brussels and Sweet Potatoes are full of delicious, savory flavor that makes for a perfect paleo side dish

This creamy goat cheese polenta served with balsamic Brussels sprouts make a comforting vegetarian winter dish.

This paleo brussels sprouts with creamy dijon sauce is the perfect weeknight side dish!

Bacon Wrapped Brussels Sprouts are glazed with maple syrup for a salty, sweet bite. Serve them up for game-day!

A quick salad that requires few ingredients – Brussels sprouts, bacon, dried cherries, shallot and sliced almonds with a quick vinaigrette.

SMASHED Brussels Sprouts with a pinch of asiago! Crispy on the outside, creamy in the middle. The perfect veggie!

Thinly sliced brussels are given a quick marinade in a light miso dressing and then combined with some fresh apples.

Bacon & Brussels Frittata with a Frisee and Radish salad with Dijon Champagne Vinaigrette

Kale and Shredded Brussels Sprouts Salad with Honey Dijon Vinaigrette

Creamy Lemon Parmesan Pasta + Pan Seared Brussels Sprouts-Topped with crispy bacon and toasted walnuts. 310 cal/serving.

Fried blue brussels sprouts with olive oil and onions