Buckwheat makes a perfect salad, full of protein and gluten free. Combine it with seasonal Brussels, carrots, & apples.

Brussels sprouts with carrots and pumpkin seeds tossed in honey. Perfect for a festive dish.

Throw Bacon and Brussels Sprouts on top of a piece of Stonefire Naan flatbread and add some Fontina cheese and it’s perfection. Easy too!

Pomegranate Chicken with Sweet Potatoes & Brussels Sprouts – Perfect one-pot Fall/Winter recipe!

This kale salad is topped with crispy roasted brussels, toasted hazelnuts, bacon, AND bacon dressing!

Be prepared to hover over the sheet pan and eat these Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips — they’re that good!

One-pan juicy chicken with Brussels sprouts, cauliflower and carrots.

An easy Paleo & Whole30 friendly side dish with roasted brussels sprouts, apples and bacon that can double as breakfast with fried eggs!

Delicious roasted Brussels sprouts, sweet potatoes with cranberries and pecans is an amazing vegetarian dish!

Rich and creamy Brussels sprouts and pearl onion gratin with a parmesan-bread crumb topping.

This yummy winter and holiday side dish features pan roasted brussels sprouts, crispy bacon, and sweet pomegranate seeds.

Roasted brussels sprouts with an amazing dairy free maple tahini dressing and quinoa, so good! Add your fave protein!

Savory, filling and delicious, this Crustless Bacon Brussels Quiche is easy-to-make and great for brunch or dinner!

Shredded Brussels Sprouts Salad! A little something healthy to keep us in balance this holiday season.

Crispy Brussels Sprouts with Sweet Potatoes. Hearty (side) dish that you’ll fall in love with.

This crispy chicken, sausage and brussels sprouts is flavored with lemon, garlic and rosemary and best of all, it uses a single skillet.

Paleo, vegan, cheesy… it’s the perfect side dish!

This fresh salad has shaved brussels sprouts tossed with diced apples, dried cranberries, and gouda cheese with a light lemony dressing.

Gnocchi with Winter Vegetables and Sage Cream Sauce. This is an easy, hearty vegetarian dinner that can be made in 30 minutes!

Orecchiette pasta with oven roasted brussels sprouts, cauliflower and gremolata

Brussels sprouts, beets, carrots and jalapeño offer complementary textures and flavors while the yogurt vinaigrette packs a refreshing punch.

So many ingredients that make you feel like fall, in one big salad bowl.