Spiced Pumpkin & Apple Buckwheat Pancakes [Gluten-free and Vegan] – perfect fall morning breakfast or brunch.

Decadent gluten free double chocolate muffins made from whole buckwheat flour and raw cane sugar.

Every bite of this rich, dark cake brings the sweet-tartness of late season plums.

An organic whole buckwheat bread with a special aroma.

Buckwheat Breakfast Bowls – Creative and delicious alternative to your average morning oatmeal

Healthy Buckwheat pancakes with walnuts and honey filling – perfect for breakfast.

Chai tea spiced shortbread, + an alternative flour, gluten free sable cookie made with chickpea, buckwheat, and gluten free oat bran.

Gluten-free and flavored with antioxidant-rich blueberries, this breakfast pudding will start your day with a nutritious punch!

Super healthy, addictive, raw, buckwheat groats brekkie that will keep you pumped up for long. With peanut butter, banana and cacao.

Homemade Buckwheat pasta with pumpkin, mushroom and Bitto cheese. (in Italian with translator)

Super moist 90-calorie Gluten-Free Carrot Cake- soft, sweet and packed with flavor, you’d never know it’s missing the oil and sugar!

Raw buckwheat- nut porridge with figs (vegan). (scroll down for English)

Carrot Cake Waffles- all of the delicious flavor of carrot cake for breakfast! {vegan & gluten-free}

Pumpkin Buckwheat Porridge Power Bowl

Banana granola (scroll down for English)

Try cracking an egg on top of your extra crêpes for a scrumptious breakfast! Balsamic glazed mushrooms, prosciutto, toscano cheese & dill!

A buckwheat crepe filled with mushrooms, brie and thyme.

Banana buckwheat cacao muffins. Naturally gluten free and vegan!

Sweet and crispy Pumpkin Buckwheat Waffles! They’re super easy and secretly healthy! [vegan, gluten-free, sugar-free, high-protein]

Matcha Green Tea, Buckwheat + Goji Granola | Crunchy, subtly sweet, and naturally energizing thanks to the green tea!

Buckwheat porridge with blueberries and cardamom, made with almond milk and topped with roasted rhubarb and flaked almonds!

A crunchy, nutty granola baked in lavender-infused maple syrup and tossed with sweet mango pieces.