Mediterranean cauliflower rice served with salmon and tabbouleh salad.

Grapefruit quinoa salad with herbs and walnuts!

A high protein, healthy lunch packed with asparagus, butternut squash, sautéed kale, and quinoa. Topped with a honey mustard vinaigrette.

Super healthy and colorful vegan buddha bowl recipe, super simple, amazingly delicious and very satisfying plant-based dinner. Gluten-free.

Teriyaki buddha bowls are full of flavor and overflowing with veggies, making this a delicious and super healthy lunch or dinner.

Healthy, vibrant, fresh and flavorful dressing for Buddha bowls and salads! it turns every “meh” salad into a “yum” salad!

Healthy bowls with sweet potato, red cabbage, avocado, spinach, hummus, lentils, sprouts and lemon tahini sauce.

Mexican black bean and tofu buddha bowl with gremolata dressing. The ultimate vegan buddha bowl packed with flavour, spice and texture.

These spring roll bowls with crispy tofu are healthy, vegan and easy to throw together! It’s like enjoying a fresh spring roll, in a bowl!

These Banh Mi Bowls are filled with Crunchy Pickled Veggies, Crispy Tofu, Rice Noodles, and TONS of flavor. Vegan and Gluten Free!

This plant-based Sesame Edamame Noodle Bowl is full of flavour and can be enjoyed hot or cold! Vegan, gluten-free, oil-free option!

Garlicky Brown Rice & Tahini Miso Buddha Bowl (VEGAN + HIGH PROTEIN)

A simple salad, dressed elegantly. The ingredients – avocado, raspberry, pistachio and greens makes it super-appetizing and inviting.

Marinated chicken and grilled veggies piled high on a bed of brown rice and drizzled with a soy ginger dressing.

This Buddha bowl is perfect if you’re looking for easy lunch recipes that can be made in less than 30 minutes.

The flavors in this buddha bowl are fun, bright, bold and satisfying.

Made with chickpeas, falafel are a good source of healthy fat, protein, carbohydrates, potassium, calcium, iron, magnesium, and vitamin B-6.

For me Buddha Bowl is a mix of what I have in the fridge, a wholesome bowl that works great at any time. I absolutely love it. (in Polish)

Summer Buddha Bowl with creamy tahini avocado dressing & vegan parmesan chickpeas

Roasted Vegetable Buddha Bowls make the perfect light and healthy meal. Best of all, they’re easy to customize!

This bowl has it all. Juicy flank steak, roasted veggies, tangy pickled purple cabbage, fluffy quinoa, w/ lemon turmeric dressing.

This quinoa bowl combines asparagus, roasted corn, mushrooms, & microgreens with THE BEST vegan pesto you’ve ever had!