This Chimichurri Tofu Grain Bowl is loaded with crispy air fryer tofu, maple roasted carrots, and vibrant veggies.

Ready in about 40 minutes, these roasted cauliflower and tempeh bowls with jalapeno ranch are satisfying and packed with flavor!

This is an easy and healthy chickpea bowl that can be enjoyed for a weeknight meal or meal prep.

This sweet potato and tofu buddha bowl is loaded with veggies, air-fried tofu, brown rice, and a yummy peanut sauce. It’s delicious!

This beet Buddha bowl is an easy recipe with quinoa, chickpeas, broccoli, shredded carrots, sauerkraut, and a tahini dijon dressing.

These buffalo tofu bowls are packed with delicious hot sauce-coated crispy tofu, rice, loads of veggies, and a tangy vegan ranch dressing.

This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.

This Cuban Salad Bowl is a tropical twist on the classic Buddha bowl, packed with fresh ingredients and vibrant flavors.

This black bean burrito bowl combines saucy black beans, rice, tofu ground meat, fresh veggies, and is topped with a chipotle dressing.

This easy hummus Buddha bowl is packed with chickpeas, rice, hummus, black olives, balsamic glaze, veggies, and balsamic pickled onions.

Brighten your winter with this nourishing Buddha bowl! Packed with seasonal veggies, hearty grains, and a zesty dressing.

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Sitting on a bowl of coconut cauliflower rice base, the spicy Asian salmon bites are paired with edamame and fresh carrots.

It includes the ancient grain of your choice, roasted vegetables, creamy avocado, oranges and a miso orange dressing.

This Vegan Buddha Bowl is filled with grains, roasted chickpeas, vegetables, beet hummus, avocado, and tahini sauce.

Indulge in a nourishing delight with this Chickpea Buddha Bowl, filled with vibrant flavors and wholesome ingredients.

Fajita-seasoned chicken over cauliflower rice and all your favorite fixins – black beans, corn, salsa, pickled red onions and avocado sauce.

A high-protein Tempeh Buddha Bowl with marinated and baked tempeh, roasted sweet potatoes and broccoli, and peanut sauce.

A delicious way to get all the goodness from seasonal vegetables. Perfect way to use up any leftover veg or salad you might have too.

This Mediterranean Buddha Bowl is FULL of flavor with a base of green lentils and Quinoa Tabbouleh, lots of veggies, and a dill dressing.

This spicy salmon rice bowl is loaded with sweet and spicy flavor and can be whipped up in under 30 minutes and has under 500 calories

The Buddha Bowl – Delicious, nutritious, perfectly-balanced lunch. But how do you ‘build’ one? Find out here.