How To Make Simple Vegetarian Buddha’s Delight (Lo Han Jai).

For a vibrant, easy vegan dinner these bowls do the trick, packed with delicious flavors and drizzled w/ homemade Yumm Sauce!

Made with crispy roasted sweet potatoes, warm black beans, creamy avocado, and crunchy fresh greens. A quick and easy meal!

EGGPLANT & CAULIFLOWER MEDITERRANEAN BOWL | vegan, gluten free and grain free!

Vegan Yum Sauce – a take on the sauce made popular at Cafe Yumm. It’s creamy, full of flavor, and has a healthy dose of protein.

These delicious, vegan, gluten-free buddha bowls with a spicy almond butter dressing are so amazing!

A yummy Honey White Balsamic Dressing over chewy farro, fragrant chanterelles, roasted sweet potatoes and kale!

These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal.

Perfect for making in a big batch before your Halloween party, this Buddha’s hand clarified milk punch is created with a bit of mad science.

An easy and quick meal of mixed rice and pan roasted chicken buddha bowl

These Chipotle Black Bean Burrito Bowls are both nourishing and tasty! Full of spicy Black Beans, seared Corn, Veggies, and Brown Rice.

Easy gluten free chicken sheet pan meal served in a bowl with jasmine rice.

Mediterranean cauliflower rice served with salmon and tabbouleh salad.

Vegan buddha bowl with turmeric roasted potatoes, hearty quinoa, and pico de gallo. Topped withoil free tahini herb dressing.

Grapefruit quinoa salad with herbs and walnuts!

A high protein, healthy lunch packed with asparagus, butternut squash, sautéed kale, and quinoa. Topped with a honey mustard vinaigrette.

Super healthy and colorful vegan buddha bowl recipe, super simple, amazingly delicious and very satisfying plant-based dinner. Gluten-free.

Teriyaki buddha bowls are full of flavor and overflowing with veggies, making this a delicious and super healthy lunch or dinner.

Healthy, vibrant, fresh and flavorful dressing for Buddha bowls and salads! it turns every “meh” salad into a “yum” salad!

Healthy bowls with sweet potato, red cabbage, avocado, spinach, hummus, lentils, sprouts and lemon tahini sauce.

Mexican black bean and tofu buddha bowl with gremolata dressing. The ultimate vegan buddha bowl packed with flavour, spice and texture.

These spring roll bowls with crispy tofu are healthy, vegan and easy to throw together! It’s like enjoying a fresh spring roll, in a bowl!