Here’s some vegetarian inspiration to get you through the week! It’s day 12 of my vegetarian experiment and I must say it’s been a lot.

Vegan & Gluten-free this Quinoa Buddha bowl is a delicious and nourishing meal. I share a simple formula for DIY Vegan Buddha bowls!

Filling, flavorful and well balanced, this chili lime chickpea Buddha bowl does not disappoint! Big flavor, low calories!

A hearty bowl consisting of marinated tempeh, fluffy quinoa, and fresh veggies.

Chicken Buddha bowl with dairy free creamy avocado dressing.

This falafel is unique in that it is stuffed with vegan feta cheese!

This Kimchi Buddha Bowl Meal Prep is even more delicious than it is pretty to look at due to the variety of gut-healthy ingredients.

Lentil Bowls with Cauliflower and Tahini Sauce – the perfect make-ahead bowl, satisfying and delicious with good-for-you ingredients.

Jump on the trend!!! A healthy and colorful version of burger and fries!! Veggie burger, potato wedges and corn!

This hearty and healthy Buddha bowl is full of tender farro and roasted winter vegetables like fennel, sweet potatoes and beets.

Rainbow Buddha Bowl – Made with a base of quinoa, filled with vibrantly colored vegetables, and tossed in a Sesame Miso Dressing.

Savory roasted sweet potatoes, carrots and onion over cauliflower rice is a family favorite Buddha bowl ready in minutes!

Our version of a Buddha Bowl showcases two main ingredients — charred broccoli and spicy baked tofu — topped with kimchi miso dressing.

These cauliflower rice burrito bowls make a healthy vegan, gluten-free and grain-free meal that is packed with veggies and protein!

Quinoa with roasted garbanzos, red bell pepper & red onion, avocado drizzled with tahini dressing, chia seeds & grilled chicken.

Cilantro-Lime Bulgur is topped with Mexican spiced Roasted Sweet Potatoes and any variety of your favorite toppings.

Follow your bliss with a gorgeously healthy quinoa and lentil bowl filled with roasted veggies!

Easy, make-ahead veggies bowl that delicious + so satisfying.

Protein, healthy fats, greens, fermented foods and more – all the nutrients you need to keep you fit and nourished throughout the winter.

Indian Buddha bowl – butter-lemon mung bean, amaranth leaves stir-fry, sauteed cauliflower, tomato rice.

Vegan sweet potato and beet wild rice salad!

Apple, hard boiled eggs, carrots and organic basmati rice in this vegetarian bowl! (in Italian)