This recipe includes a fragrant bulgur pilaf with pistachios and raisins, smoky roasted eggplant, steamed kale, blistered red peppers,…

These roasted root vegetable hummus bowls are easy & healthy to keep you fuelled all day. Make this plant-based recipe in under 30 mins.

A vegan green goddess dressing that is not only delicious but also incredibly nutritious and totally skin friendly? This recipe is a winner!

Buddha Bowls for vegans, pescatarians, or carnivores. With a delicious Pineapple Brown Butter Teriyaki Sauce & lots of fruits & veggies.

Easy and delicious this detox buddha bowl and vegan tempeh recipe is the perfect recipe for Spring. Made ultra delicious with an orange tahi

Buddha Bowl With Poblano Tahini Sauce

Weeknight Korean Chicken Rice Bowls – The most delicious sweet/spicy/umami sauce coats slightly crispy chicken in this super quick meal.

A healthy tofu Buddha bowl with miso dressing for Spring.

This Thai-style leftover chicken Buddha bowl is such a great way with leftovers. It’s really quick and easy to make & packed with goodness.

Piled high with Teriyaki-flavored Black Rice, Crispy Tofu, and a crunchy Asian Slaw, these Black Rice Bowls are hearty, and nourishing.

Roasted sweet potatoes, garlicky sautéed kale, amazing cooked black beans with onions and peppers topped with avocado cream sauce.

How to put together an Indian Buddha Bowl, with a gallery of 10 bowls for inspiration.

Spicy Healthy Vegetarian Buddha Bowl

Vegan, gluten-free veggie Buddha bowl with Maple-Dijon Vinaigrette.

These vegan buddha bowls with spicy mango sauce make a healthy nourishing meal that comes together in less than 30 minutes!

Quinoa, kale, sweet potato, chickpeas, and a generous drizzle of maple tahini dressing! Perfect vegan mean for lunch or dinner.

This vegan tahini dressing is the sauce you’ve been waiting for to drizzle over your vegan bowl, falafel or salad to make it more delicious!

Savory Chia Oats Bowl is a delicious breakfast bowl of champions! This hearty creation is loaded with superfoods and multitude of flavors.

I love making Buddha bowls because they always make me feel so energised.

Buddha Bowl with Red Bean Stew

Chicken Burrito Bowls: quinoa, fresh veggies, greens & roasted peppers are topped with crispy chickpeas and drizzled with Sriracha mayo.

Crispy Tofu Bowls, Brussels Sprouts, and Umami Vinaigrette – the perfect weeknight meal with tons of flavor without weighing you down.