This vegan Buddha Bowl is full of roasted eggplant, garlic, shallots and sun-dried tomato pesto on a bed of fresh baby spinach!

Berry Green Buddha bowl with lemon avocado kale mint dressing!

This cold weather bowl is filled with winter friendly foods and topped with a tangy orange ginger dressing. Perfect for busy days!

Find your bliss with this delightful combination of spicy cauliflower rice, warming & crisp sweet potatoes & creamy, garlicky avocado mash.

Roasted sweet potatoes and quinoa are topped with Thai peanut sauce in this healthy, gluten free & vegan buddha bowl!

Nourishing Buddha Bowl is a light and nutrient rich meal. Its perfect for a quick lunch and the best thing is that it can also be made ahead

This Mexican Buddha Bowl is a healthy combo of seasoned potatoes, rice, beans and greens (Vegan + GF). Ready in 30 minutes.

This Oat Bran Power Bowl is a cozy way to fuel your day ~ oat bran is creamier, has more fiber, and keeps you satisfied longer than oatmeal!

This Green Power Bowl is full of plant-based goodness! Whole grains, tasty veggies, avocado and a cream sauce is all you need for dinner!

The Green Rice Veggie Buddha Bowl | a special pesto-y green rice bowl that is also delicious the next day!

Insanely creamy buckwheat groats curry with cashews and kale. Just one skillet required for this flavorful and comforting meal!

You can’t beat this flavorful, satisfying vegan + GF Buddha bowl with forbidden rice as a way to start the new year off right.

This winter buddha bowl features the best of winter produce, topped with a mouthwatering herby tahini sauce!

This vegan breakfast bowl is loaded with scrambled tofu, hash browns, and fresh market veggies!

Chickpeas in a delightful masala sauce with garlic sautéed spinach and quinoa. Nutritious and easy to make bowls!

This easy, delicious vegan buddha bowl is made with a mouthwatering avocado vinaigrette, curry chickpeas, and wholesome sorghum.

You don’t have to choose between health and comfort with this delicious roasted grape, arugula and goat cheese nourish bowl.

Portobello mushrooms sautéed in a salty-sweet sauce, served with vegetable chop suey!

This vegetarian Wild Rice Power Bowl is perfect for a quick, healthy lunch or dinner. Customize the recipe with all your favorite ingredient

Vegetarian Buddha Bowls with Spicy Peanut sauce make a great Winter salad for those days when you fancy something a bit lighter.

Baked Tofu Bowl with Carrot Noodles; a perfect Vegan bowl full of flavors. Enjoy this delicious Asian inspired dinner bowl tonight!

Plant-based and vegan power bowl that can be made gluten-free friendly with your choice of GF grain!