This Autumn Buddha Bowl with Roasted Jalapeno Tahini Dressing is a delicious weeknight balance to weekend indulging.

Vintage Veggie Abundance Bowl — I call leftovers “vintage cuisine!” Promise, they become tastier! Try it!

This Sweet Potato, Squash and Kale Buddha Bowl is a delicious way to enjoy roasted fall root vegetables!

Fall Buddha Bowl with Quinoa and Toasted Pecan Dressing combines all of your favorites in one bowl! Vegan, Gluten Free

Spicy millet Buddha bowl that is loaded with flavor and bursting with nutrients – a complete meal in itself!

Crispy chickpeas meet roasted pumpkin and shaved brussels sprouts, drizzled with a flavorful orange-tahini sauce!

Perfectly roasted cumin scented butternut squash and sweet potatoes over wholesome cilantro lime quinoa. Nourishing and GF

Roasted Veggie Buddha Bowl

My Quinoa Goddess Buddha Bowl is packed with plant-based goodness, served over hearty quinoa, and topped with a delicious red pepper sauce.

I make my quick and easy Albacore Buddha Bowls with pantry staples — they’re packed with flavor, protein, and vibrant nutrition.

Mung Bean Baked Falafels with Spicy Tahini! Simple and delicious healthy lunch bowl!

Mediterranean-inspired ingredients come together to make colorful vegan Greek Power Bowls bursting with nutrients! (GF & DF)

Raw, Vegan Falafel Buddha Bowls made with sprouted chickpeas.

Satisfying, healthy, nutrient-rich buddha bowl with kale, quinoa, chickpeas + 3-ingredient tahini sauce!

Biltong bowl with, avocado, baby spinach, figs and Gorgonzola. Dressed with pistachios and a strawberry mint salsa.

Buddha Bowl with Beetroot Dressing

Nourishing and comforting with Indian spiced chickpea, vegetables and a creamy tahini dressing is perfect for a hearty and filling meal.

Crockpot Buffalo Chicken recipe is spicy and healthy, and the perfect choice for shredded buffalo chicken in Buddha Bowls.

My Ayurvedic Bowl is hearty and easy to make, great for you and the whole family. Filled with lentils and fresh veggies!

A delicious budha bowl made with quinoa, tomatoes and peanuts. Slightly sweet, slightly spicy. (In Portuguese)

Nourishing bowls of Greek inspired ingredients are perfect for warm summer nights.

These Vegetarian Pineapple Poke Bowls are a refreshing, meatless take on this wildly popular Hawaiian dish.