Healthy Quinoa Bowl with Spinach, Feta and Strawberries. Drizzled with a poppy seed dressing, this makes a nutritious meal in a bowl.

Tofu is glazed with a quick home made BBQ sauce and tops a rainbow of vegetables in these nourishing rice bowls.

This Buddha Bowl features roasted veggies, spicy chickpeas and a sweet and spicy tahini sauce. 30 minutes, easy and effortless!

This Vegan Greek Buddha Bowl combines a bunch of healthy ingredients and is topped with hummus and a red wine vinegar dressing.

Ever tried roasting veggies and tortillas after brushing them with Dressing?
Well, you must…cause this Buddha bowl can happen!

Better then Chipotle-Slow Cooker Carnitas Burrito Bowl

This hearty vegan dish is perfect for lunch or dinner.

Vegan Forbidden Rice Bowl with bok choy, shiitake mushrooms, crisp vegetables and creamy tahini dressing.

This quinoa bowl is perfect for meal prep days – you’ll love lunching on this all week!

This simple 3-step Mediterranean Buddha Bowl is bursting with colorful vegetables & healthy proteins.

Roasted Veggie Buddha Bowls with Homemade Pesto – Comforting and delicious! Vegan, gluten free

Spiced chickpeas and butternut squash combine with pearl couscous, feta, and olives over a bed of spinach in this Greek Buddha bowl.

Vegan & GF winter veggie bowls filled with sweet potato, chickpeas, and brussel sprouts, topped with creamy maple tahini, over quinoa!

This rainbow rice bowl is a medley of flavors, textures, and colors coming together to make something delicious and beautiful.

Healthy, delicious Buddha Bowls with in season vegetables and quinoa. Dressed with a light vinaigrette, it makes a perfect weeknight dinner.

An Indian style Buddha bowl! Baked turkey meatballs and sweet potato wedges served with quinoa and creamy mint-cashew chutney.

A quick, easy, and healthy Mediterranean style Buddha bowl full of farro and topped with kalamata olives and fresh vegetables.

Butternut Squash and Apple Buddha Bowl with Cheddar Cheese, Tamari Almonds, Pomegranate, and Farro. Healthy and tasty!

Satisfying miso black rice bowls with baked sweet potato, spinach and miso sauce. Packed with umami flavor!

This spicy chipotle Buddha bowl with cauliflower rice is a filling, healthy, vegetarian, and low-carb meal.

This gluten free, vegan sweet potato buddha bowl is dressed with a tahini maple dressing and is super easy to make!

This Nourishing Vegan Buddha Bowl with Lemon Tahini Dressing is not only tasty but also filling, healthy and satisfying!