Smoked sausage, eggs and Feta Cheese baked in clay pots (rustic slow cooker casseroles) with vegetables.

Creamy Feta cheese dip with Greek Yogurt, roasted red bell peppers and olive oil. Enriched with walnuts and parsley.

Delicious pork kebab recipe with wine (red or white), traditional for Bulgarian cuisine. Featuring pork meat, delicious vegetables, cooked.

Lutenitsa is a spicy and savory Bulgarian chutney that is bursting with flavor. The ultimate spread!

A delicious snack or breakfast dish, this cheese-stuffed pie is simple, easy, and fun to make!

Layers of rich mushroom-lentil mince, crisp roast potatoes and a creamy yogurt topping are baked in the oven for a heart warming dinner!

Roasted relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Vegan, gluten-free, extra delicious.

Today I brought YOU Leshta ,a Bulgarian lentil stew. It’s a healthy comfort dish, nutritious, naturally vegan & gluten free friendly!

Mekitsi – Bulgarian Fried Dough is a delicious brunch option that can be served sweet or savory!

Traditional Bulgarian dessert with pumpkin
Vegan

Shopska salad is a simple but flavorful salad popular in the Balkans and Eastern Europe. It’s perfect for a quick and healthy lunch.

It takes 5 minutes to make this jar of marinated peppers. So awsome!

So so delicious! Vegan rice bliss!

Traditional Bulgarian breakfast, which melts in your mouth. Banitsa can be prepared only for 60 minutes.

Shopska salad with tomatoes, cucumbers, peppers and feta, a fresh and delightful Bulgarian or Croatian salad.

Low-Carb, Keto Stuffed Meatloaf Roll – Bulgarian style meatloaf, stuffed with hard boiled eggs, carrots and cornichons.

Olivier Russian Salad – made with diced potatoes, carrots, pickles, egg and salami.

Bulgarian Honey Cookies Medenki

Easy Bulgarian Baked Beans

Delicious Bulgarian Baklava (Walnut pie) – flaky and super crispy but moist at the same time.

Spiralized Cucumber Salad with Tomatoes and Feta

Spinach Egg Drop Soup