Chewy and cheesy Brazilian cheese bread, baked simply with parmesan cheese, manioc starch and salt.

A salmon burger on a squid ink brioche bun.

A cross between a fluffy sweet bun and a sugar cookie, these heart-shaped cinnamon-sugar buns pair perfectly with hot coffee.

Portobello Burger on Homemade Brioche Buns – Portobellos can be made under the broiler.

Chicken Burgers and Tomato & Ginger Chutney.

Delicious, Crockpot Pulled Pork BBQ – Straight from the South.

Sweet bun with poppy seeds (in Polish)

Pumpkin made this bread extra soft and moist (in Indonesian)

These veggie burgers are easy to put together and are mainly compromised of black beans, making them vegetarian and gluten free!

Classic pizza in fun-to-eat rolls! Fluffy pizza dough rolled (to bursting) with tangy sauce, spicy salami, and lots of melty cheese.

Fluffy, buttery cinnamon rolls made from a no-knead brioche dough – so good, you won’t miss the frosting.

Easy laminated dough gives these buns buttery flaky layers. Starbucks Copycat complete with cinnamon sugar & orange zest filling.

Mellow pumpkin buns with a hint of Parmesan cheese, Mediterranean herbs and poppy seeds on top. (in German)

Delicious Overnight Sticky Bun French Toast is perfect for holidays!

Easy, not-too-sweet cinnamon buns. [vegan]

Chinese pumpkin bun with roasted peanut and runny brown sugar.

Sweet and soft buns that you can eat on their own.

Blue cheese burgers topped with sweet potato fries and wedged between a homemade sesame bun.

Steamed Buns Stuffed with Lamb, Russian dish for “Manti”.

Cauliflower burger buns for the ultimate low-carb burger.

Mini tomato buns stuffed with curd cheese with herbs. (in German)