Italian Panzanella Salad with Bacon, Mushrooms and Burrata

A simple, romantic breakfast for two: toast topped with Burrata, heirloom tomatoes and perfectly poached eggs!

One of my favorite pasta recipes is this pumpkin orzo with creamy burrata and loads of fresh basil.

This Ragù alla Bolognese
isn’t just any red sauce…it’s a marriage of Ragù and Béchamel sauces which gives it that extra creamy flavor!

Creamy Mushroom Rigatoni has cremini and porcini mushrooms all held together with a rich sauce made with fat free half and half.

Rich, velvety and surprisingly savory: this Instant Pot Butternut Squash Soup will blow your mind.

This gnocchi bake is flavored the same way you would season a chicken parmesan, but topped with gnocchi and TONS of cheese!

It’s the ultimate autumn salad with roasted butternut squash, radicchio and burrata. It’s so simple but yet so complex in taste.

Swap out those summer tomatoes for some big chunks of persimmons in this salad—add a few toasted garlic croutons on top and you’re done!

This autumn inspired burrata is served over maple roasted butternut squash and topped with pomegranate balsamic glaze & sage!

Fettuccine with an easy cherry tomato sauce and rich, creamy burrata. A quick vegetarian main course.

A beautiful salad of Italian Burrata (Mozzarella with cream!), Ripe tomatoes and basil leaves. Fresh, light & healthy yet indulgent.

Porcini pizza with pesto and burrata

Tagliatelle with lots of fresh porcini mushrooms, burrata and garlicky butter sauce.

Warm toast topped with creamy burrata, figs, roasted almonds, and a drizzle of honey. This honey fig burrata toast is simple yet delicious.

A hot clay pot filled with tangy tomatillo salsa, cherry tomatoes, and a still cool ball of burrata cheese which cooks over time.

Sometimes you’ve just gotta throw caution to the wind and have a Burrata Pizza Pie for dinner. Or lunch. Or better yet… breakfast!

Grilled peach and burrata salad.

Easy Burrata Caprese Basil Hummus

Turmeric Brussel Sprout Gnocchi Skillet with Spiced Burrata is a delicious and easy meal to make during the week!

Fresh Stuffed Squash Blossoms are filled with rich & creamy burrata and black olive tapenade. This appetizer is easy with no cooking required.

Toasted bread, tomatoes, burrata, cucumbers, red onions, figs, avocado, and strawberries tossed with red wine vinegar and olive oil.