Artisan bread topped with creamy Burrata cheese, tomatoes, avocados, micro greens and balsamic reduction! Perfect for breakfast.

A delicious and beautiful summer salad of heirloom tomatoes, figs, peaches, proscuitto, and burrata.

Watermelon Burrata Salad – a fun summer twist on traditional caprese salad!

Garlic Scape and Burrata – it’s what to make with those garlic scapes! With slow-roasted tomatoes and basil pesto.

A delicious way of showcasing the amazing summer tomatoes. This Char-grilled Tomato Bruschetta is perfect for summer entertaining.

Crispy, crunchy, fresh and perfectly cheesy, this Burrata, Prosciutto and Arugula Pizza will be your new family favorite pizza!

Crispy Prosciutto, Plum and Burrata Flatbread is the quintessential summer dish. You’re going to love!

Inspired by Delarosa in San Fran, bruschetta topped with creamy burrata, fig-infused vinegar, EVOO, roasted Oregon hazelnuts, and honey.

This grilled corn summer salad with pesto is a seasonal twist on classic corn tomato salad with juicy peaches + creamy burrata.

Smash the creamy burrata all over the perfectly “pesto’d” spaghetti squash! Top with sautéed onions and mushrooms for a vegetarian meal.

Herbed Pappardelle with Asparagus & Burrata

A garlicky white sauce base, topped with luxurious, creamy burrata, colourful slow roasted cherry tomatoes and a drizzle of pesto.

Shaved asparagus, radish, snap pea and cucumber salad, topped with burrata cheese.

Burrata Pizza w/ Fresh Corn & Tomatoes

A combination of my basil vinaigrette, burrata, toasted breadcrumbs, and the perfect summer tomatoes served over pasta!

Roasted fennel & burrata toast with lemon zest and fresh mint from ON TOAST.

Pizza with a fig marsala glaze. DELICIOUS and a must-try!

Arugula Pesto Pasta with Basil, Blistered Tomatoes & Burrata.

Grab a fork and dive into this Caprese BLT Bowl! Quinoa, burrata, bacon, spicy arugula, and fresh tomatoes make for an easy dinner!

Burrata and Charcuterie Appetizer or Simple Dinner

Open Faced Caprese Sandwiches with Brown Butter and Burrata.

Grilled Garlic-Herb Potato Wedges with Corn, Pesto, & Burrata – a summery appetizer, side dish, or even main course that is sure to please.