Mashed butternut squash is a sweet and savory side dish that only uses a handful of ingredients and brightens up your fall/winter table!

Baby spinach tossed with roasted butternut squash, dried cranberries, crumbled goat cheese, chopped walnuts, and a maple vinaigrette!

This butternut squash and kale salad with a warm walnut vinaigrette is quite a refreshing side at any Holiday table.

The ultimate fall and winter brunch! Ready in less than 30 minutes, this butternut squash hash with eggs is easy to whip up!

Wholesome plant-based comfort is what’s found in this Thai chickpea and butternut squash red curry! Easy to make and so flavourful.

A delicious Pilaf made from red rice; this one has all the Fall favorites like Butternut squash, cranberries, pepitas and citrus dressing!

This hearty kale salad is loaded with roasted butternut squash and healthy candied pecans, and dressed with a maple thyme vinaigrette!

Pork and squash stew calls for a long list of ingredients, but the finished product is packed with flavor and melt-in-your-mouth good.

In December dinners need to be easy, and this Roasted Butternut Squash and Sausage Sheet Pan Meal uses two time-saving products from Costco!

Vegan ravioli with creamy butternut squash filling stuffed inside wonton wrappers. No pasta machine needed! Pan-fry for an easy dinner.

Want a really simple, but delicious-tasting vegetarian pasta dish that’s great for using up any leftover stilton or walnuts you might have.

Roasted butternut squash soup with coconut, creme fresh, and parsley oil.

This warm Brussels sprout salad is made with roasted butternut squash, fresh pomegranate and toasted pumpkin seeds. Perfect as a side dish!

A tahini kale Caesar salad replete with winter vegetables: kale, cabbage, and butternut squash, and homemade sourdough croutons.

Tikka Masala Butternut Bisque with Cilantro Mint Chutney

Butternut Squash Crostini with Goat Cheese and Fig Balsamic Glaze. Garlicky baguette, goat cheese, and roasted squash. SO GOOD!

Butternut Squash Curry is a creamy, hearty, comforting, and flavorful vegan curry! It’s a quick and easy, one-pot recipe made in 30 minutes.

Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash makes for a perfectly portioned side dish.

The ultimate updated and delicious POTATO PANCAKE. A new twist with grated apples, cinnamon & nutmeg. Well tested – GF option

This fall harvest grain salad features watermelon, butternut squash, feta, pecans & more! Plus a delicious apple cider dijon dressing.

It’s rich, creamy, hearty and easy to put together. The nutty roasted butternut squash transforms into the creamiest Butternut Squash Soup!