These yogurt parfaits are made with vanilla roasted butternut squash and beets, creamy nut butter and granola.

Sip on a warm green smoothie when the weather turns chilly. This features spinach, butternut squash, pear, and cashew milk.

Create the perfect package to bake your salmon to fork-tender perfection with squash, asparagus, and mushroom duxelle butter sauce.

Made in a Slow Cooker is an incredibly easy weeknight dinner that fits into your paleo lifestyle.

A rich, aromatic, turkey, squash and prune slow cooker tagine

Homemade baby food is super easy! Make 5 beginner foods in just 20 minutes: peas, green beans, applesauce, butternut squash + oatmeal.

Spicy and creamy, this Butternut Squash and Carrot Soup is the perfect fall recipe that will warm your tummy.

Cajun spiced baby potatoes and buckwheat filled butternut squash boats.

Steamed pork ribs and butternut squash, seasoned with Chinese soy cheese. Leaving a unique aroma in your mouth.

Healthy superfood vegetarian toasts 3 ways – packed with nutrients for a well-rounded breakfast or snack

Handmade butternut squash ravioli with sage brown butter

Butternut Squash Skillet Pasta

This butternut squash and white bean ragout is a hearty, super nutritious winter stew. Serve it over polenta, rice, or crusty bread.

Cauliflower Pizza Crust (or your own favorite) topped with Pureed Roasted Butternut Squash and Pork Sausage. {Paleo, GF, DF}

Sliced winter squash and yellow potatoes are layered with brie, then baked until meltingly tender in this butternut squash potato gratin.

This Winter Minestrone is a cozy make-ahead soup full of vegetable goodness that’ll warm you up and sooth your soul!

Easy mung sprouts khichdi with long grain rice and butternut squash.

Butternut Squash Soup

Kale & Ricotta Stuffed Shells + Butternut Squash Sauce!

Bring an exotic taste to your table with this totally vegetarian Butternut Squash Chickpea Curry.

This hearty and healthy vegetable and orzo soup is chock-full of good-for-you ingredients and takes less than 30 minutes to prepare.

A creamy, Paleo and AIP side dish that is made in minutes with the Instant Pot, featuring cauliflower, squash, carrots, and herbs!