Bacon-Butternut Squash Soup with Coconut Milk & Crispy Shallots – welcome fall with this doozy of a comforting soup!

This roasted butternut squash hummus is luscious, creamy and full flavor. With lemon oregano pita chips it becomes the perfect snack!

Creamy (vegan!) roasted almond butternut squash sauce tossed with gluten free potato spaghetti. Topped with fried sage + almonds.

Ratatouille Soup – A luscious, creamy, healthy soup – great for using up the leftover bits of veg from your ratatouille.

Garlicky Roasted Butternut Squash – side dish extraordinaire!

This perfect fall salad is topped with a Maple Vinaigrette and easy to make Maple Roasted Walnuts!

Just 3 ingredients! Butternut Squash Puree makes a comforting side dish, and it can be used in a variety of sweet and savory dishes too!

Butternut Squash Cheesy Corn Cakes with Gruyere Hollandaise: Perfect for brunch!

Yes, raw beet and butternut squash make for a surprisingly lovely salad! Perfect for a healthy lunch or holiday side.

This chorizo, black-eyed beans and butternut squash soup is a s warming and filling as it sound.

Red quinoa, garbanzo beans and butternut squash salad with Middle Eastern dressing.

Most tender beef short ribs, slow cooked in a soy, golden syrup & tomato sauce served with buttery butternut mash.

Roasted Butternut Squash and Pear Salad with Spiced Pecans is all about fall flavors! Perfect for those holiday dinners..

Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a satisfying fall meal.

Smoky Chicken Stew with Butternut Squash and Kale. An incredibly simple, healthy and comforting one-pot meal! (GF and Paleo)

Creamy butternut squash pasta skillet – with plenty of veggies, cheese and a butternut squash sauce!

Combine your favorite dip with butternut squash for a seasonal twist on classic hummus.

Thai Butternut Squash Sweet Potato Soup with Roasted Honey Sriracha Squash Seeds – Creamy (WITHOUT any cream) and layers of flavor.

Hearty butternut squash home fries cooked in olive oil with onions and spices. A perfect side for a savory fall breakfast.

This Thai massaman butternut squash curry has hearty chickpeas, kale, crunchy peanuts, and comes together in less than 30 minutes.

Butternut squash and goat cheese galette with caramelized red onions, toasted walnuts and balsamic reduction. Hello, autumn!