Rich, hearty and filling for cold winter nights! This vegan soup is quick and easy to eat in under 30 minutes!

Roast butternut squash, blue cheese crumbles, walnuts and pomegranate seeds come together for a gorgeous and easy fall salad.

A simple lentil curry made with lentils, butternut squash, and coconut milk makes for a perfect and healthy plant-based dinner.

It’s the ultimate autumn salad with roasted butternut squash, radicchio and burrata. It’s so simple but yet so complex in taste.

This Thanksgiving Casserole is made with butternut squash, fresh cranberries, and crunchy toasted pecans.

Butternut Squash Mac & Cheese Soup! The comforting goodness of classic mac & cheese is transformed into a satisfying soup with a fall twist!

Cornbread Dressing Stuffed Acorn Squash

A healthy, creamy red lentil dal with acorn and butternut squash, ginger, and coconut milk.

Made in the Instant Pot, this delicious vegan curry is deeply satisfying and fast to make.

Low FODMAP Fall Harvest Salad with Butternut Squash Courtesy of Fit Fab Fodmap

Harvest Salad tops roasted butternut squash, hazelnuts and crispy turkey bacon with light and slightly tart Dijon champagne vinaigrette.  

Put a healthy twist on queso dip with butternut squash. It adds great body and color!

This tasty stuffing with chunks of apple, butternut squash, sausage, leeks and dried cranberries makes every bite different!

Harvest Pizza has a garlic cheese spread, roasted butternut squash, carrots, pancetta, kale and delicious fontina cheese. It’s amazing!

Butternut squash wedges roasted with crunchy parmesan breadcrumbs and topped with zesty fresh herb salsa verde.

Lentil and Butternut Squash Vegetarian Chili with Spicy Chickpea Quinoa Crackers (Gluten Free, Vegan)

This spicy butternut and pearl barley soup is full of texture and perfect for fall. Topped with homemade herby, croutons.

Five ingredient, roasted butternut squash soup with Apple Cider Cream. Toppings beautiful but optional!

This butternut squash tofu Thai Curry is perfect for winter. If it vegan, gluten free, and creamy.

Roasted Butternut Squash Mash with Brown Butter, Sage and Roasted Garlic— a delicious alternative to traditional mashed potatoes!

Hearty red lentils and sweet butternut squash are blended to creamy perfection and topped with a drizzle of coconut milk.

This butternut squash rice pilaf is a seasonal, nutritious vegetarian side dish or complete meal. Great for Thanksgiving!