These tuna meatball poboys are served with remoulade slaw for an authentic Louisiana experience!

If you’re lucky enough to end up with leftover corned beef, this delicious Low-Carb Fried Cabbage with Corned Beef is easy and tasty!

Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew!

Mini meatballs simmer while winter flurries linger. Chinese Lion’s Head Meatballs Braise is comfort food when winter refuses to leave.

Pork and Cabbage Stew with Lentils. Chunks of pork and cabbage marry fennel and coriander.

Paddy’s Day Corned Beef & Cabbage Potstickers – An unexpected twist on traditional fare & a great way to use up leftovers!

Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish.

Kobi Vatana-Cabbage Sabzi

Spicy pork tacos with red cabbage slaw made with Vietnamese chili garlic sauce have a nice kick of heat you will love.

Ham, Cabbage, and Pierogi Soup – the perfect way to use up a leftover hambone is this hearty soup that warms the soul.

Crock Pot Apple Cider Corned Beef and Cabbage uses apple cider for a sweet taste.

South Indian style cabbage and lentils stir fry

Layer these meatless tacos with seasoned black beans, red cabbage, cilantro, queso fresco, fried plantain slices and garlic vinaigrette!

Crunchy Asian Seared Tuna Salad with Peanut Sauce is brimming with color, texture, and flavor. The tuna will melt in your mouth.

This Instant Pot Corned Beef and Cabbage Stew is made with deliciously buttery corned beef stewed with chunks of cabbage and potato.

This is a vegan version of baechu kimchi. It’s mildly spicy with a hint of sweetness and all the pungent flavors of kimchi!

Granny Smith Apple Slaw

A lunch salad with roasted chickpeas & mushrooms, red cabbage, hummus, and spinach. Vegan and gluten free.

Instant Pot Weight Loss Soup is loaded with fresh vegetables. It’s high in flavor, yet naturally low in fat and calories!

These Low-Carb Stuffed Peppers with Beef, Sausage, and Cabbage use finely chopped cabbage instead of rice, and they’re delicious!

A delicious, plant-based take on the comfort food classic! Vegan roasted cabbage caesar salad. Perfect side dish for St. Pat’s!

Tender and juicy corned beef with cabbage, carrots and potatoes. Just in time for St. Patrick’s Day!