This Easy Cajun Crab Salad is creamy, zesty, and full of bold flavors with sweet crab, crunchy celery, and a dash of Cajun spices.

These easy Crab Cakes with Cajun Tartar Sauce are equally as easy for a weeknight meal as they are elevated for a date night in.

This Cajun Tartar Sauce is the perfect condiment to give some zing to crab cakes, fried shrimp, fish, or even a pile of fries!

If you’re a fan of crispy, savory bites of seafood, you’re going to love these Cajun crab beignets with a tangy homemade remoulade sauce.

Creamy, cheesy, and slightly spicy – this Cajun Crab Dip can be served hot or cold. An easy yet indulgent appetizer that is sure to impress.

Made from artichoke hearts and chickpeas and seasoned with Creole spices, these crab-less cakes are a Mardi Gras of flavors!

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

Crab and Shrimp Etouffee is chock full of seafood and has a super rich flavor. Can be made in just 30 minutes!

Cajun Fried Rice is full of classic Cajun flavors: holy trinity, seasonings, crab and sausage. This is the perfect one-pan weeknight meal.

Double Stuffed Potatoes with Cheesy Seafood Sauce are incredibly rich, creamy, and delicious.

Just boil, and mix to savor fresh shrimp, clams, and king crab legs in a homemade Viet Cajun seasoned butter that’s finger-lickin’ good!

Meaty and rich alligator meat smothered in a silky blond roux flavored by the holy trinity and spiced with blackened seasoning.

This Cajun Crab Stuffed Salmon is stuffed with an irresistible creole-spiced crab bread crumb filling then topped with a lemon sauce.

These Cajun Crab Cakes are perfect to enjoy by themselves, as an appetizer, as Crab Cakes Benedict for brunch, and as a crab cake sandwich!

Seafood and Okra Gumbo is perfect for Mardi Gras!

A flavorful seafood gumbo with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings.

My favorite crab cake recipe for tender, fluffy crab cakes made with loads of crab meat, spiced with a blend of Cajun seasonings.

These Cajun Crab Cakes are baked, not fried, and a deliciously, yet elegant, spring appetizer, served with a simple garlic chive aoli.

Big Easy Eggs Benedict takes the classic recipe and gives it a spicy, seafood Cajun twist. The perfect item to put on your brunch menu!

Shrimp Cakes

Cajun Crab Cakes with Jalapeno Remoulade are light on filler, big on classic zippy Cajun flavors and sweet light crab meat. Quick & tasty!

Crab Spring Rolls Perfect for Holiday Appetizers