Cajun Chicken Pasta is made with seasoned browned chicken pieces, sliced white button mushrooms, red bell pepper, and fresh asparagus.

This chicken and smoked sausage gumbo makes a warming hearty meal that is perfect for batch cooking.

This classic rice dressing recipe is a bayou staple, made w/ground beef & pork, chicken livers and oysters & flavorful Creole seasonings.

This is a budget-friendly recipe that can be served as a side dish or main entree.

Easy to make, rubbed with Cajun spices then oven baked, perfect for the holidays with an optional gravy for serving, a favorite!

Easy Seafood Etouffee – using Zatarain’s to make this a weeknight meal.

Simplified seafood boil so you do not have to wrestle with a massive stock pot. Tastes better than the original!

These Cajun Fries are crispy, spicy, and so flavorful! Serving them with homemade House Sauce is a must! Enjoy as a side or an appetizer.

It’s easy enough to make in 25 minutes, healthy enough for most any diet, and baked in the oven to avoid pan frying splatter & messy cleanup

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

This Cajun Salmon Pasta is comprised of creamy, spicy pasta with crispy salmon sitting on top. Only one pot and 30 minutes are needed!

This easy restaurant-style Cajun Shrimp Pasta recipe is made with the most creamy, delicious sauce, shrimp and sausage in just 30 minutes!

Smoked Paprika is a ground spice made from a mixture of dried peppers. It has a rich warm smoky taste and adds beautiful colour

This Cajun Salmon Pasta is an easy-to-make entree that’s packed with delicious creamy flavor that your whole family will love!

A modern Fall Cajun and Creole style stew – with wonderful vibrant flavors.
Étouffée – a French word which “smothered,” over rice.

Made with a rich, dark roux, loaded with chicken and tasso ham, and lots of thickening okra, very comforting and easy to make.

Cajun Gravy is a traditional brown gravy made extraordinary with your favorite Cajun spices!

If you are craving a spicy, and creamy vegan cajun pasta sauce this will be the one to make. We added some shredded oyster mushrooms too.

This Cajun cornbread dressing is an old fashioned recipe from south Louisiana. From down the bayous, this recipe has endured.

Mock Turtle Soup is a Louisiana style ground beef soup that’s easy to make and comes together in just 40 minutes!

Deliciously soul warming and full of Cajun spice this Cajun 15 Bean Soup recipe is cooked low and slow in the crock pot.

With everyday spices and just five minutes of prep, blackened tilapia is an ultra-fast, healthy dinner you’ll reach for again and again.