Blackened salmon sandwich with turmeric spread and arugula

A poached egg over Andouille Sausage and roasted tomatoes. A Cajun dish of powerful flavors.

New Orleans-Style Skillet BBQ Shrimp with Bacon. Simply put, the best skillet BBQ you’ve had north of The Big Easy.

Lots of Louisiana flavor and healthy ingredients come together in this Vegan Jambalaya.

My MasterChef Mystery Box Challenge Black Cod Courtboullion with Miso Pilaf.

Easy Cheesy Crockpot Cajun Pulled Pork. Perfect for summer parties! You’re gonna want a bib for this one!

Lemon Glazed Southern Tea Cakes.

Smoked Chicken and Sausage Gumbo: Last Hot Soup Until Winter!

Mini Salmon Croquettes with Avocado Cream Sauce.

All in one-rice-dish adapted from Emeril Lagasse.

Cheesy Cajun Fries with Grilled Corn Guacamole, Bacon and Fried Eggs.

Cajun-Style Blackened Halibut {low-carb, gluten-free}.

Crawfish Jambalaya.

Crunchy Baked Cajun Cheddar Chicken fingers with spicy Cajun BBQ dipping sauce! You’d never guess they’re healthy! Ready in 30m.

Jambalaya :: Bring the bayou to your kitchen.

Cajun fish with black bean and avocado salad. Delicious, simple and on the table in less than 30 minutes

Crawfish and Cauliflower Soup

This hearty stove-top version of Andouille and Shrimp Jambalaya can be cooked in under an hour. Bring a little slice of NOLA to your home!

Spicy Cajun chicken salad with a chili lime vinaigrette. Topped with oranges, almonds, onions, and Queso Fresco.

Chicken Andouille sausage & Chicken Etouffee.

Creole Salmon burgers.

Cajun spiced pasta with chicken andouille sausage and chicken – done light.