Triple Ginger Layer Cake with Cream Cheese Frosting

The Best Raw, Vegan, Gluten Free Pumpkin Cheesecake – you probably won’t fool your relatives, but you might just convert them!

Basil, lemon, bacon and cheese bread (in Bulgarian)

The perfect marriage of the East and the West. And you get the best of both world in just one bite!

Apple Cake with Maple Cream Cheese Frosting

Chestnut Cheesecake

Quick and easy cake with cottage cheese (in Italian)

Cheese cake with sour cream – tangy, light, delicious and as low calorie as a cheese cake can be (the secret is using quark or Greek yogurt)

Sweet Potato Cake with Cream Cheese Frosting: Autumn flavors that are nostalgic and new at the same time.

Orange Blossom Cheesecake with Pomegranate & Blackberry Compote

Learn How to Marble a Cake, then try my recipe for sweet, moist, almond-scented German Marble Cake.

Cheese cake and coconut bombs

An original take on the classic Jalapeno Popper – Jalapeno Popper Potato Cakes

My grandmother’s cheesecake (in Polish)

Light, fluffy and cheesy chiffon cake made with sliced cheddar cheese.

Soft cake with caviar d’aubergine and cheese. Ready for a picnic?

Red Velvet Cake with Valrhona cocoa and Mascarpone Cream Cheese Frosting.

Mató cheese cake, with orange sauce. (Recipe in Catalan, translator on sidebar.)

Spinach and cheese cake with fresh mint (Mentha spicata)

Super light, fluffy, melt in your mouth Japanese cheesecake!

Cheesecake – Part 2 – The Ultimate Version, By Tamara Novacoviç

Chocolate Coated Scone Balls – scone, cheesecake and dark chocolate in one wonderful cute ball for only 100 calories!