Spicy pumpkin and cream cheese, a perfect combination!

Frozen Berry Buttermilk Cake

Hojicha Lava Cake! This rich, crumbly hojicha white chocolate cake gives way to a molten hojicha white chocolate ganache center.

This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! It’s the perfect mix of moist, fluffy and spiced!

The ultimate gluten free carrot sheet cake recipe (traybake)… Perfectly nutty, moist and spiced, with a little hint of orange.

This tasty vegan carrot cake is moist and full of dried fruit and spices as well as carrot. It’s also nut-free.

The fudgiest Brownie S’mores cake with salted pretzel crust. Insanely delicious!

Basbousa is a middle eastern dessert that originated in Egypt. The texture, the aroma and the taste of the dessert is simply perfect.

Strawberry and Nectarine Crumble Bar

Japanese kasutera sponge cake meets Jewish tradition and vegan ingredients. The results can only be described as sweet satisfaction!

These black sesame & fig cakes are heavenly! A combo of nutty aromatics with a touch of sweet. Not to mention super healthy!

Peanut butter fans, rejoice! This gorgeous chocolate peanut butter cake is one that you will go NUTS for!

Perfect apple cake with a cup of Earl Grey tea. Even better spiced with a thimble of apple brandy or bourbon

With some ingredients and a cast iron skillet, this cornbread turns into a moist and buttery cake with a hint of sweetness – Perfect for dip

Blueberry, almond and lemon loaf cake by Ottolenghi with the sugar amount cut down a little by CuisineFiend.

Soft and fluffy pistachio pound cake with a sweet cherry glaze. Just what you need for the afternoon tea!

The best Summer berry pavlova is when fresh summer berries meet a crisp and chewy meringue and some fresh whipped cream.

A chocolate-cinnamon honey cake, a modern twist on a classic dessert for Rosh Hashanah. A must-make even if you’re not Jewish.

The best happy dance recipe – Zucchini Chocolate Best Cake

7 cup Cake or Burfi is the perfect beginner burfi recipe to make during the festival season. It is a easy recipe and ready in under 30 mins.

An Australian café classic, Raspberry & Almond Friands are sweet, buttery, morsels of deliciousness! Easy to make in a standard muffin pan.

With sweet prune plums on a tender pastry base, topped with cinnamon sugar, this Bavarian speciality is a wonderful late summer treat.