These healthy No-Bake Blueberry Muffin Energy Balls take five minutes to whip up and are just like muffin batter- Vegan, Paleo, GF!

Vegan buckwheat-wraps with potato patties and beetroot-thyme-sauce. (in German)

A very light, Springtime dish of penne pasta tossed with asparagus and Campari tomatoes in a simple lemon sauce.

Pear and Goat Cheese Salad with crunchy almonds and a homemade champagne vinaigrette

Lightened Up Whole Wheat Fettuccine Alfredo.

A double-layer of mixed berry and mighty green comes together in this power-loaded smoothie that you can feel good about sipping!

There’s so much flavor loaded into this simple lemon-roasted broccoli, eating your veggies will never be boring again!

HEALTHY Vanilla Bean Icing?? YES!! Perfect as a frosting, dessert sauce, fruit dip and more (sugar free, low carb, low fat, high protein)

No more waiting for your brownies to bake, just eat the raw batter! (in Dutch)

4-Ingredient HEALTHY Almond Joy Ice Cream! Sweet, creamy, and secretly guilt-free, shhh!

Healthy Strawberry Lemonade Ice Cream… made healthy! Only 4 ingredients, refined sugar free, low fat and high protein!

Tiramisu for BREAKFAST? Have dessert in the morning without the guilt-High protein, low carb, sugar free AND vegan too!

Curried Egg Salad- the traditional egg salad goes healthy and gets a kick of flavor from one of my favorite antioxidant-rich seasonings.

Get two servings of vegetables in your body first thing in the morning with this breakfast which tastes like dessert. Healthy, Vegan + GF!

Skinny Sparkling Blueberry Mojito

Put a spring in your step with this energizing green smoothie!

Cruciferous Crunch Salad with Avocado Dressing- a crunchy delectable salad that’s filled with cancer-fighting veggies.

Strawberry Almond Breakfast Quinoa- start your day off right with this nutritious whole grain breakfast!

Angel food cupcakes: perfectly delicate little cakes with less than 100 calories each!

Chocolate Orange Mousse – lightened up!

Three homemade salad dressings – herb vinaigrette, honey mustard vinaigrette and Thai peanut sauce.

Here’s exactly how I make healthy, low cal, fresh summer rolls. Serve with my easy peanut sauce!