Baked camembert melts to a thick rich creamy consistency, perfect for dipping. It makes a delicious light meal, great with drinks & sharing.

Two Cheese Dutch Baby with Crispy Bacon. A wheel of Camembert cheese is placed in a pancake style batter and baked to puffed and golden

The warm crusty dough, the sweetness of the apples, the oozy, creamy cheese marrying with the earthy spices and crunchy sesame dukkah

A quick recipe for baked Camembert with a wonderful way to pair it with. Cheese lover can’t pass this.

This Camembert cheese fondue is a quick and easy recipe for a lighter winter fondue that is perfect as an appetizer or a main course!

Season for entertaining is well and truly upon us and this is one of our go-to recipes for feeding a large crowd with very little effort!

German Cheese Dip to celebrate Oktoberfest this fall!

Marinated Camembert recipe – Authentic Czech marinated Camembert recipe

Baked Camembert with caramelised apples

Puff Pastry Baked Brie with Walnuts and Apricot Passion Fruit Jam

Camembert roast with mushrooms and cheese sauce

Do you know Obatzda? It’s a super creamy cheese dip from Bavaria (Germany) containing camembert, butter, beer and fresh chives!

Garlic bread baked with camembert cheese – you must try!

Baked potatoes with bacon and camembert cheese – you’ve never eaten anything better! (in Polish)

Baked Brie with Pear Chutney is the perfect appetizer to serve to guests!

Persimmon and Camembert Galette with fresh nutmeg – a sweet and savory treat that’s easy to make and uses the best of fall’s produce.

15 minutes is all that stands between you and this gooey wheel of baked brie with pumpkin seeds, walnuts, pomegranate seeds and honey!

Obatzda is a German beer cheese dip that’s perfect for spreading on your pretzels, and more!

Bavarian Cheese Dip for your Pretzel! Oktoberfest is coming up and you need to celebrate with this dip, a cold beer and your friends.

Baked camembert & figs with a honey, thyme & balsamic glaze

Maple roasted pears & camembert with bay & walnuts

Classic beer garden fare in Germany – Obatzda dip with Camembert cheese served with freshly baked soft Bavarian pretzels.