A very light, Springtime dish of penne pasta tossed with asparagus and Campari tomatoes in a simple lemon sauce.

The Boulevardier: Imagine life in Paris in the roaring 20’s with the Boulevardier.

Gluten free blood orange & campari cake that’s light, tangy and perfect for negroni fans!

Campari Cocktails: The combination of complex flavours and appealing colour make Campari a great addition to many cocktails and every bar

The Corpse Reviver Cocktails: Back from the dead, easy as 1-2-3!

Charred Blood Orange Negroni

Classic Negroni- timeless cocktail with only three ingredients

Drink yourselves a little festive Good Fortune – a very drinkable cocktail that’s perfect for the holidays.

Descended from the Boulevardier, the 1795 Cocktail: rye whiskey, Campari, Aperol, Carpano Antica, Punt e Mes, and Xocolatl Mole bitters.

The Lucien Gaudin Cocktail, a Prohibition-era riff on the classic Negroni: gin, Campari, dry vermouth and Cointreau.

The classic Italian aperitif: Campari (or Aperol) Spritz

This classic negroni cocktail is infused with flavor from cranberry juice and fresh cranberry ice cubes.

Lady Diana – gin, Campari, lime juice and simple syrup!

Campari and Ruby Grapefruit Cocktail – so refreshing!

Two versions of the Classic Negroni Cocktail; one made with gin, the other bourbon. Both delicious and perfect for a cocktail party.

Negroni Week is a great time to try out one of the neglected all-time classics, and for a good cause.

Grilled Mushroom Sliders are a fun, healthy start to summer grilling.

A classic cocktail with Campari, sweet vermouth, and bourbon.

A bitter and classic cocktail with a grapefruit twist.

Shrimp with Pancetta and Peas Over Soft Creamy Polenta

A little sunny, a little bitter, a little bubbly.

If you have tomatoes that should be used soon, make marinara out of them. This is a great recipe for that and has sweet vermouth too.