Mini Quiche with gluten free pastry. Perfect for parties, lunch boxes and celebrations. With three favourite filling recipes to choose from.

Christmas Mini Mince Pies are small buttery pastry pies filled with a delicious mixture of dried fruit, and warming spices.

Quick, easy and light Filo pastry vegetarian appetizers perfect for any celebration or finger food for the holidays!

Serve this explosively flavorful spread as a canapé with crostini, as a layer on a grilled cheese sandwich, or as a bed for garlicky greens.

Treat yourself to this creamy delicious hummus made from scratch ~ your taste buds (and blood work) will thank you! (gf, vegan)

This savory salmon spread with pickled cherries can be served as canapés on crisp breads, or with veggie crudités for keto dieters.

Sticky cocktail sausages, a favourite canapé for any party. Simple to make, roast the sausages in a little maple syrup and they’re done!

Quails Eggs with Homemade Chipotle & Parsley Dipping Salts

Ready in just 30 minutes, these spooky smoked salmon canapes are ideal for Halloween or a fright night film fest!

It doesn’t get any easier than these Cucumber Salmon Bites. These little appetisers are as delicious as they are pretty.

This is such a unique dish and full of flavour! It’s a great crowd-pleaser with lots of veg so you can make sure everyone gets their 5-a-day

Lumpfish roe is a seasonal Danish delicacy. If you treat yourself to these tasty fish eggs, a homemade classical blini is the way to go.

These Salmon Avocado Sandwiches (Canapes) are super easy, healthy and the perfect appetizer to serve at your next party.

Before the clock strikes twelve – New Year’s Eve puff pastry canapés with dry tomato pesto and salami

We have created a delicious menu with fresh and colourful ingredients that will bring a provençal vibe to your Thanksgiving table!

This creamy, beautiful and vibrant beetroot and chickpea hummus looks stunning, it’s cheap, healthy and it all comes together in 5 minutes!

This easy, garlicky and dairy-free vegan tzatziki is made with coconut yogurt. It’s perfect with veggies, pita bread or nice canapés.

SPICED PORK BONBONS, WITH THE HINT OF STAR ANISE. DELICIOUS SERVED AS CANAPES OR FOR ADDING A TOUCH OF ELEGANCE TO YOUR SUNDAY ROAST!

My Roasted Mediterranean Olives are an easily prepared, tasty appetiser which is an ideal accompaniment to a glass of wine.

My Mini Bacon and Onion Pasties are the ideal appetiser to serve with drinks; crisp, flaky pastry filled with a bacon and onion mixture.

These fancy appetizers are easy to prepare, with a refreshing tzatziki sauce filling, flavorful shrimp, and vibrant herb topping.

Rainier Cherries, Soft Goats Cheese, Prosciutto and Mint Oil Crostini – perfect summer canapés or lunch option.