French Canelés de Bordeaux can become an obsession! Nothing compares to their dark caramelised crust and incredibly moist interior!

Known as Canele pastry or Canneles de Bordeaux, these French pastries have a soft vanilla custard filling with a sweet caramelized crust.

A french pastry that has a caramelized, crunchy shell and custard-like interior — delicious beyond words!

A canelé is a small delicious French pastry, flavoured with rum and vanilla.

Cannelés are little French custard cakes. Easy to make, they have a hard outer crust and a soft custard center.

Perfecting Canelés (Cannelés) de Bordeaux – my experience in mastering Canelés. Simple recipe, simple steps, and a few tricks along the way.

Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.

These delicious sweet treats are a specialty from the Bordeaux region of France.

Canelé de Bordeaux just might be the world’s best French pastry.

This palate cleanser was part of a 12 course dinner that we did at home

It’s the hazelnut feullitine that makes all the difference. And with a bitter sweet dark chocolate mousse, Canelé’s Le Royale is win.