easy recipe for apricot peach galette that you can enjoy any time of year!

Perfect Pickled Mushrooms, easy recipe!

Roasted Tomato Soup and a Kitchen Tip on how to oven-roast canned tomatoes

Mashed cannellini beans canned with bacon and catalogna salad (scroll down for English)

Canned Tuna in Olive oil (In Spanish)

Classic Tuna Noodle Casserole – without the canned soup!

Canning tomatoes was way easier than I imagined it would be and I’ve included some time saving tips!

Sweet Spicy Pickled Peaches. A great addition to those last few Summer BBQ’s.

A simple sauce to use up those last blueberries of the summer. Great for ice cream, toast, cornbread, or yogurt!

Homemade Dulce de Leche Ice Cream (in Romanian)

Nectarine and Vanilla Bean Jam is a delicious combination that is perfect on your morning toast with coffee.

Rigatoni with Beef & Sausage Ragù – a rich tomato sauce “lightened” up with a bit of heavy cream. My go-to pasta bake!

Rhubarb cocktail with spiced syrup & vodka.

This salad has a nice flavor of sweetness and a kick of garlic with a creamy texture. It can be served as a salad, spread or a side dish.

Dulce de leche Tiramisu – using homemade dulce de leche. (in Romanian)

Super Duper Easy Fire Roasted Tomato Soup with just a bit of cream. You will ♥ it.

Ricotta and spinach stuffed shells – a nice idea for lunch on Mother’s Day.

Homemade Dulce de Leche – the ultimate caramelized milk spread – from scratch, not from canned condensed milk. (in Romanian)

Shrimp, tuna and corn penne.

Pumpkin Pancakes

Artichoke Dip. Great with chips, crackers, a baguette or crudites. Amazing as a sandwich spread.

Butter Beans & Pistachio Tikki with a touch of Indian and Middle Eastern spices.