Known as Canele pastry or Canneles de Bordeaux, these French pastries have a soft vanilla custard filling with a sweet caramelized crust.

Speculaas Canneles. A baked custard-y affair with a soft belly and caramelised crust.

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior.

Cannelés Bordelais (in Bulgarian)

Do you know what cannelés are? A French sweet pastry! Here is a savory version that is spicy and delicious.

Canelés: France’s Most Complicated Pastry? A step-by-step photo tutorial.

Cannelés are little French custard cakes. Easy to make, they have a hard outer crust and a soft custard center.

Perfecting Canelés (Cannelés) de Bordeaux – my experience in mastering Canelés. Simple recipe, simple steps, and a few tricks along the way.

How to make cannelés in silicone molds, a tutorial based on four months of research with lots of tips and tricks for success!

Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.

Canneles (in Italian)

Transport yourself to Paris with these irresistible cannelés

Crisp, custardy and caramelized French Canneles.

Petite Strawberry Cakes w Meyer Lemon Curd.

Mocha cannelés made with dark chocolate and Kahlúa. Oh.My.Word.

Cannelés à l’orange. Orange zest and Cointreau give a delicious citrus twist to these custardy little cakes.

Cannelés bordelais

Cannelés de Bordeaux (in Polish)

Mini Chocolate-Rum Canneles

Ginger ‘Nian Gao’ aka Ginger Mochi Cannelés.

My Faux French Cannelés or my Nutella Cannelés Bites. Can be made in any mini or regular muffin pans if you don’t have cannelés ones.

french canelles – crispy and caramelized on the outside, soft and custardy on the inside