Just dump and go, this easy Pear Butter is a cinch to make in your slow cooker. Perfect spread on just about anything.

Easy and delicious gourmet fig mustard video recipe ready in just 30 minutes. Great sweet and spicy addition to your cheese plate!

Perfect pear dessert. (in Polish)

Apple pie jam, the perfect fall jam and its low sugar! Apple pie in a jar, this is sooo good

Grape jelly made with Concord grapes is easier than you think. Made with just a few ingredients and is cooked and jarred in under 2 hours.

Making concord grape jelly is really easy and you don’t have to be a homesteader to do it. All you need is grapes, sugar and lemons!

Homemade apple pie filling. Preserve your fresh apples now to use in quick desserts the rest of the year!

Dont’ worry, it’s not THAT hot. Ghost Pepper Jelly is a great way to preserve hot peppers. Use Habanero or any other hot pepper.

These dill pickles evoke the crisp and refreshing memories of summer and are perfect to enjoy all year long.

The warm spice of the fall season – in spreadable form!

This family recipe is so easy to make and you’ll want to put it on everything!

Home canned Pickled Jalapeno Peppers – Enjoy a little summer heat all winter!

This Crock pot Vanilla Pear Butter Recipe is one of the best ways to preserve an abundance of pears.

Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!

Lemon and lime curd- sharp, sweet, tangy and silky-smooth lemon and lime fruit curd, great on toast, pancakes, scones, cakes and ice cream.

Roasted tomatoes and poblano peppers on the grill make the best salsa for canning. Perfect way to use end of summer garden tomatoes.

This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step.

Ever tried canning your own tomato sauce?! It does take some time but it’s so good. Try this basic recipe and adjust to your liking!

This tomato and Chili Jam is so versatile, every thing from a topping to Crostini through to a glaze for pork or chicken.

Preserve summer’s plums with this delicious recipe for low-sugar wild plum jam.

How to Hot Pack Tomatoes (an easier way to preserve tomatoes rather than the traditional canning method).

How to can your homemade spaghetti sauce – don’t let any of your garden-grown or farmer’s market tomatoes go to waste!