Make your own ketchup & every winter burger or oven roasted French fry will be more satisfying & take you back to summer.

Bread and Butter Pickles.

This ground cherry jam brings together the ground cherry, Quebec’s strangest fruit, with the heat of ginger and the zest of citrus.

Blueberry Lemon Apricot Jam. No pectin, super easy, incredibly delicious!

Homemade Strawberry Applesauce is a great way to amp up traditional applesauce!

There’s a chill in the air! Time for some Slow Cooker Apple Butter!

Mustard is an easy canning project, and citrus and herbs combine for this fragrant lemon sage mustard.

How to can your very own dill pickles! Step by Step, easy to follow guide.

Canning your own garden salsa is a labor of love, but the results are spectacular, & you’ll never believe how much money you’ll save per jar

Grilled peaches preserved with (gluten-free) bourbon. Makes the perfect breakfast jam.

Canning tomatoes – preserving the taste of summer for the long winter.

Canned blueberry sauce to enjoy all year around over pancakes, waffles or even cake.

Cherry-Strawberry Jam with Schnapps

Nothing like homemade tomato paste!

Step-by-step picture tutorial to can zucchini with vegetables.

Every summer I make enough low sugar organic Canned Vanilla Bean Peaches to last all year. Everyone loves them & they make great DIY gifts.

Fresh tomatoes, basil, butter and cream create a warm comforting bowl of soup when you make this Fresh Tomato Basil Soup Recipe.

Sour, sweet, tangy, crunchy dilly beans!

Maple Zucchini Relish

Instructions on how to preserve and can peaches, from home!

Homemade Pickled Beets. They’re addictive.