Apple Chutney

What to do with 30 pounds of tomatoes.

Homemade ketchup: your fries will thank you.

Fresh okra pickled with a boat load of spices.

Roasted Salsa — a favorite recipe to eat fresh now; canning instructions included to enjoy all year.

Brandied Peaches

Simple yet delicious homemade applesauce made from apples from my inlaw’s apple tree.

Make your own pickled jalapenos

You won’t believe how easy it is to make your own homemade dill pickles!

Tomato purée, or, as we call it, The Preserve

Hot red chili peppers stuffed with aromatic spices and then canned for months=DIVINE!

Italian spirit and the pomarola, the Italian tomato sauce

Blueberry Jam with Mint

Preserving Summer’s Bounty

Pickled Green Beans aka “Dilly Beans”

Pickles are still hot & this recipe definitely brings the heat. We’re talking Swiss chard stems, in a vinegary, Sriracha base. Yes please.

This old-fashioned tomato jam preserves summer and childhood memories

A little bit of sunshine in every spoonful! This tart, tasty lemon jam is great as a topping for toast or as a filling for cakes.

Bread and Butter Pickles – No canning equipment required!

Spicy Pickled Carrots & Asparagus

Tomato-onion sugar-free jam: an auction item for #afundforjenny

Four words: plum jam sans pectin. Enough said.