A simple DIY mustard recipe – perfect alone as a pretzel dip, or add honey and sour cream for a simple veggie dip. Also makes a great gift!

Delicious and stunning…who knew preserving salmon was so easy?!

Grapefruit guajillo marmalade: Rio red grapefruit, smoky guajillo chile, sugar and time. Your toast will thank you.

Valencia Orange Marmalade

This orange marmalade is terrific on your morning toast, in cookies, as a glaze or even as a gift!

Mixed Citrus Marmalade

Delicious and festive chutney is fantastic with brie

Two ways to preserve meyer lemons – marmalade and salt-packing!

Roasted Peppers – the perfect addition to any salad, sandwich, etc.

Mandarins in a cardamom and vanilla infused brandy syrup.

Sriracha Salt – a combination of two of the greatest flavor inducers

Fragrant Apple Butter for a cozy winter’s eve.

Tomato Preserves – Perfect for holiday gift giving

Red Jalapeno Pepper Jelly

How to make and preserve your own blackberry and pinot noir jam! A perfect holiday gift!

Long overdue blog post, and homemade pomegranate jelly.

How to can and preserve tomatoes – plus other useful tomato tips!

Cranberry Quince Preserves are a great addition to your holiday table.

I never knew pickles were so easy…and so good looking too!

Easy Apple Butter

Green Tomato Salsa Verde – A spicy way to use up the garden’s last tomatoes.

I never knew how easy pickles could be to make! And they taste wonderful, too!