This Cantonese dish is also very popular overseas, widely known as Beef Chow Fun.

{Recipe} Make this tender and flavorful stir-fried beef in a bold black pepper sauce with easy to follow step-by-step recipe.

Bacon Pan Fried Noodles – Crispy bacon, noodles, cabbage, and caramelized onion make this quick one-bowl meal irresistible!

Shumai, a open-faced dumpling delicacy, is one of my favorite dim sum items. Follow my step-by-step to make this classic at home.

This is a variation of the ever so popular salt and pepper dishes – gluten free, vegan, diary free, egg free and nut free.

Love Tim Ho Wan’s baked char siu buns? Try this homemade version! Not a copycat recipe but deliciously-awesome nonetheless!

Clay pot rice is unique, not just because of the special crockery, but is the flavor and aroma that make it so enticing and delectable.

Recipe for homemade pork and cabbage filled egg rolls.

Incredibly delicious one pot Cantonese Style Veg Noodles is a quick and easy dish that comes together in less than 30 minutes. Gluten-free!

5 mins prep + 4 simple ingredients to make this easy, budget, comfort dish. Tender & juicy chicken lickin’ good.

Make this Chinese Dim Sum Shumai Recipe that gives a deliciously satisfying mouthfeel. Great make ahead freezer meals!

Favourite Chinese restaurant takeout dish and guaranteed a crowd-pleaser at a party. Gluten free, soy free, diary free, nut free & egg free.

You can make a hearty bowl of wonton noodle soup at home, and it’ll be even better than in a Chinese restaurant.

‎Chinese Soy Sauce Chicken‬ is one of the most popular and delicious traditional ‪chicken dishes in ‪Cantonese cuisine‬ – Gluten Free.

Loh mai fan/steamed glutinous rice with Chinese sausage, beautifully-textured sticky rice and not oily at all.

Cantonese Roast Chicken for Lunar New Year

Classic Cantonese Crispy Pork Belly aka Roasted Pig or Siu Yuk made at home with step-by-step recipe.

{Recipe} Step-by-step instructions to make this super soft and fluffy BBQ pork bun aka char sui bao or roast pork bun.

Classic Cantonese congee, perfect for winter!

Chinese Braised Oxtails – A traditional favorite – Decadent, Delicious, ad EASY to make at home!

Salt and Pepper Squid – A Cantonese favorite and SO MUCH better than than fried calamari!

Shrimp Har Gow – pillowy soft flawless shrimp-filled dumplings steamed to perfection and you can make them at home!