Fried Wontons – An easy snack and everyone’s favorite for football Sundays!

Cantonese style congee with shredded chicken, cooked with ginger, red dates and wolfberries.

This Cantonese roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender.

Gulou Yuk- Sweet and Sour Pork. So much better than take-out!

These golden crispy Hong Kong style pineapple buns are absolutely to die for.

Beef Chow Fun- tender marinated steak with noodles- packed with flavour! Plus extra veggies for your 5-a-day.

Tender beef stir fried with rice noodles kicked up with spicy XO sauce. Hong Kong Style dinner in less than 20 minutes!

Cantonese braised beef with daikon radish.

Cantonese style stir-fried egg noodles (lo mein) with cabbages, snow peas, carrots and a special oelek sauce.

This classic Cantonese style braised beef stew is flavorful and absolutely mouth-watering.

Steamed turnip cake aka loh bak goh

Fluffy and colourful Chinese steamed cake using Hong Kong flour, egg and 7-up, to celebrate the Chinese New Year!

Beef ho fun, gon chow ngau ho, is a stir fried beef with noodles.

Cantonese Style Ginger Scallion Lobster- The real deal with step-by-step instructions!

Home-made Cantonese chilli oil for eating dim sum with!

A Cantonese classic dessert, silky and smooth blend of toasted walnuts and rice, that’s incredibly nutty and rich.

Crispy cauliflower rice cake and poor man’s X.O. sauce.

Home-cooked cantonese steamed fish is easy to make and very very delicious.