This farfalle dish is made with eggplants, capers and olives! Very tasty and rich with vegetables. (in Italian with translator)

Beef roulades with pecorino, parsley and capers in a rich tomato sauce.

Italian Stuffed peppers! A perfect summer appetizer!

One of my favorite copy cat recipes of Dill Tuna Salad from a local lunch spot in Greenville, SC.

Juicy pan-roasted chicken with lemon and herbs makes a super easy weeknight meal!

A simple store-cupboard spaghetti supper, with artichokes and capers. On the table in under 15 minutes

Just a few humble ingredients make this pasta so, so good (in English and Serbian)

Spaghetti alla puttanesca – this totally converted me to tomatoey pasta! It has such a great kick!

Chicken is tossed with green beans, whole wheat pasta, and a lemony buttery sauce for a quick, delicious, and inexpensive meal.

Just in time for Easter – the best Deviled Eggs!

Salsa verde is a simple, versatile sauce that brightens up any dish.

It’s all about the delicious blend of flavors in the Alcaparrado!

Roasted cauliflower, asparagus, and wheat berry bowl with caper vinaigrette

Deviled Eggs with Capers and Shallots

Chicken Piccata

Kale Puttanesca & Creamy Vegan Polenta.

Adaptation of Alex Herbert’s famous gnocchi recipe – delicious light gnocchi that’s perfect for a first course, or as a light or main meal.

Sea Bass with Tomatoes, Olives and Capers.

Tartar sauce is really easy to make at home – it takes just 5 minutes and 4 ingredients!

Roasted bone marrow, one of the easiest (and cheapest) “foodie” dishes to make.

Rice, Salmon, Asparagus, and Caviar Salad. (in Russian with Google translator)

An easy and delicious homemade Tartar Sauce! Never buy the jarred stuff ever again!