Delicious potato pancakes with cream cheese, salmon and capers – perfect for breakfast! (in Danish with translator)

Beetroot Cured Salmon with blinis and dill crème fraîche – an impressive Xmas starter

Chicken Piccata with Mushrooms: A light delicious dish that’s ready in less than 30 minutes!

These mushroom caps are stuffed with garlic, capers, butter and creamy Brie cheese.

Salmon Mushroom Tartines with Basil Avocado Mayo.

Marsala Braised Octopus with Crispy Capers

Vegan & Gluten-Free Frittata Puttanesca

Soft bread rolls with ham, truffle mustard and capers.

Parmesan-Crusted Tilapia with Creme Fraiche Tartar Cream Sauce.

Spaghetti alla puttanesca: fast and easy. (in Romanian)

Black olive tapenade is an easy vegan spread or dip that can be used in any number of ways!

Thinly sliced tuna with mayonnaise, capers and cress.

Cool these spicy gluten free savory chickpea pancakes with a tangy greek yogurt caper sauce.

A simple yet super flavorful dip or spread using almonds and olives.

Roasted Red Pepper Dip ~ the base of this is so versatile it can be used on grilled meat or stirred into sour cream for a tangy dip.

Romanesco broccoli with garlic and caper vinaigrette

Shutdown Pasta: Wholewheat Spaghetti with Sundried Tomatoes, Peas & Capers.

Three Vegan Dips. Quick, easy and economical to make as well as vegan friendly

Once you have made this tartare sauce you wont want to buy it from the store again.

Lemony Chicken “Picca-Tore” Pasta with Tomatoes, Yellow Bell Peppers, Onions, Garlic and Capers with Wine and Fresh Herbs

Roasted Marrow Bones on Toast with Onion-Capers Salad