Fine treats with elderberries! Home-made capers can be used in caponata or on a pizza, elderberry vinegar is fine in a fruity vinaigrette.

Beef tartare – A classic from Parisian brasseries for adventurous carnivores!

Pasta Puttanesca. Quick, easy and deliciously tasty this is one to add to the weeknight repertoire!

Lightly roasted chicken breasts with a tomato, caper and olive salsa

Delicious and healthy – easy enough for weeknight dinner, great for company.

Swedish gravlax (cured salmon) for a delicious, Nordic-inspired appetizer

A simple, flavorful Puttanesca pasta sauce with heirloom cherry tomatoes, capers, garlic, and more.

Festive pasta dish that’s perfect for entertaining; Pasta with Prosciutto, arugula and feta.

Shrimp Puttanesca Rice Bowl with Capers & Tomatoes

Nestle tomatoes without their skins next to some burrata, the hottie cousin of bufala mozzarella. A kiss from southern Italy.

Roasted Brussels sprouts with red potatoes. Sautéed with a delicious white wine reduction.

Salmon with Lemon-Butter-Capers Sauce – a quick meal in less than 30 minutes!

Pattypan squash, caper & chilli pasta – a great way to use up your summer squash crop!

Grape Tomato & Caper Salad with Fresh Basil

Salmon grilled on cedar wrappers and then topped with an easy caper and chive butter.

Pork Tenderloin in Mustard Caper Cream Sauce. Quick, easy and bursting with fantastic robust flavor.

The easiest Chicken Piccata!

Cod with Herbed Tomato-Caper Compote.

A summery and light Greek style savoury tart made with tomatoes, olives and capers – perfect for picnics & Al Fresco Dining!

Summer fully herbed chickpea and caper salad.

Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers & Capers.

Panzanella