Chocolate Orange Cake
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Chocolate Orange Cake ~ Think of this as the cake form of those beloved chocolate covered orange peels, but richer and buttery and slathered
Chocolate Orange Cake ~ Think of this as the cake form of those beloved chocolate covered orange peels, but richer and buttery and slathered
Orange Cannoli Pancakes are lightly sweetened and a little tangy, complemented with the flavors of chocolate and vanilla.
Between the heat of the spices, sweetness of the citrus & the tenderness of the shrimp — this is over the top!
Glazed Orange Tahini Bread
This Dark Chocolate-Orange Almond Bark could be the perfect ending to your romantic date night dinner.
Citrus Avocado Salad with Cara Cara Oranges, Shaved Fennel, Avocado, Escarole, Endive and Radicchio is refreshing, colorful, and delicious.
This low-fat Roasted Orange Rainbow Salad with Asian Orange Vinaigrette is the best way to add color to your meals!
A simple winter fruit salad of oranges, pomegranate seeds, and Pimm’s. Just the thing to keep the cold away and the spirits high.
Winter Citrus Honey Melt – An unexpected and delicious combination of ingredients.
This Kale Cara Cara Salad with Hemp Seeds is full of flavor and not to mention dense in nutrients.
Fresh Cara Cara orange juice is blended with frozen strawberries and coconut yogurt for a healthy, delicious, and easy smoothie!
Cara cara orange zest is stirred into mini muffins, and then the juice is mixed with brown sugar and poured on top.
Update your old Sunshine Salad with this colorful and healthier version!
Sweet Citrus Rosemary Medley – lovely, light and refreshing dessert.
A delicious citrus, fennel, radish and pistachio salad for Alice Waters’ Edible Schoolyard + a video tutorial on how to “supreme” citrus!
Making granita is easy and extra delicious when you use these juicy, tangy cara cara oranges.
Blackened Salmon with Citrus Vinaigrette dressed Spinach Salad.
Cara Cara Orange Salad
The Red Carpet – A Pomegranate and Prosecco Cocktail for the Oscars.
A late winter salad featuring radicchio, carrots, tat soi, and Cara Cara oranges over bulgar.
A salad made of blood oranges, Cara Cara oranges, and Meyer lemons, topped with rosemary and fried olives.