Perfect seasonal salad recipe with red cabbage, blackberries and toasted walnuts, served with mustard and caraway dressing.

Barley risotto with marinated feta, Ottolenghi recipe with caraway seeds and herbs

Cucumber Radish Salad with Fennel and Caraway Seeds – the perfect side dish for your next outdoor cookout.

Meghli is an authentic and traditional Middle eastern/Arabic sweet dish made from rice and caraway, anise and cinnamon.

German Potato Salad with Dill, Apple Cider Vinegar & Caraway Seeds- elegant & delicious.

Rye bread, topped with home-made ricotta, and caraway-scented strawberry salad from Near and Far by Heidi Swanson.

Poppy seed cinnamon rolls

These real deal New York Soft Pretzels are full-flavored & absolutely delicious.

These German style Puff Pastry Twists make for a delicious & crunchy appetizer (or snack). They’re easy to whip up in no time.

This is a typical vinegar coleslaw with a Bavarian twist; caraway seeds. It gives it a whole new dimension!

Super easy 4 ingredient Chive Cream Cheese. A great versatile dip or spread. Great as a veggie dip. Great spread on crackers or a bagel.

An easy and basic recipe for delicious Romanian grilled minced meat rolls. Made with minced beef that you can also combine with minced pork

These Irish soda bread buns have a fabulously crunchy outer crust in every bite.

A delicious lightly sweet and tender sour cream scone baked up with all the flavors of my favorite Irish soda bread!

This traditional Hungarian goulash is prepared with tender Black Angus beef, peppers, caraway seeds and paprika powder. (in Dutch)

Very cheesy, short crust crackers sprinkled with caraway seeds, salt or even sesame seeds, a perfect appetizer for your New Year’s party.

Relaxed weekend cooking: cider pot-roasted pork loin with caramelized onions. Fall-apart tender and infused with flavor.

Rye, pumpkin seeds and caraway crisp breads

Super soft marbled rye bread

Golden beets and their greens with a cider vinegar glaze and caraway seeds.

This marble rye looks and tastes good. Use it to make sandwiches or enjoy it toasted and slathered with butter.

Soft, buttery Swedish rye bread – as good as you get in a restaurant