I’m taking my recipe for classic carbonara and adding pumpkin purée for an earthiness and a beautiful orange color, and a touch of nutmeg!

A delicious carbonara pasta with bacon and butternut squash, in a crème fraiche sauce flavoured with garlic pine nuts parmesan and sage .

Give this easy pasta carbonara recipe a try if you’re craving classic Italian comfort food with restaurant-quality results.

Make the Best Keto Pasta Carbonara with Low Carb Homemade Noodles and Crispy Bacon Bits as your Italian Classic Easy Family Dinner or a Keto

This protein-packed vegan carbonara is super easy to make, a one-pot meal and will be ready in just 25 minutes!

A subtly smoky take on the classic crowd-pleasing carbonara. Made with an earthy rye dough, and served with crispy prosciutto on top.

Carbonara is traditionally a very heavy dish, so I modified the sauce to be mainly eggs to make this a heavenly and yummy combo!

Vegan pasta carbonara is a rich, decadent Italian pasta dish with a sun-dried tomato cream sauce and smoky of coconut bacon

This pasta dish mimics carbonara, but it’s vegan and far healthier than traditional carbonara. Single-serving, perfect for weeknight dinner!

No other food is as comforting and filling as a pasta dish like our creamy Chicken Asparagus Pasta Carbonara.

This tuna carbonara is one of the best twists on a classic recipe. Creamy, comforting, and so full of flavor. Ready in 15 minutes.

Carbonara with bacon and sun-dried tomatoes.

Gnocchi carbonara is an incredibly easy and creamy dish that only takes 15 minutes to make.

It’s luscious, creamy, saucy, with crispy bacon and salty parmesan goodness… and it only takes 15 minutes to make!

Delicious quick and easy keto pasta

A Korean twist on the popular miso carbonara, this delicious mushroom Doenjang carbonara is deliciously creamy and umami.

This is hands down the world’s best vegan carbonara, made the traditional Italian way and completely cruelty free.

A fresh take on the classic, with sausage meatballs and a hint of lemon and herbs. Quick, easy and so tasty!

Spaghetti carbonara is an Italian classic that everyone knows. It is a very tasty and simple recipe. Here is the original version.

A vegan twist on a classic, this plant-based carbonara is super creamy and full of the familiar flavours of a traditional carbonara.

The only way I’ll eat carbonara again – trust me!!!

This Elote Pasta Carbonara is a complete mash-up, featuring the flavors of Elote (Mexican Corn) in a creamy, saucy Italian-inspired pasta.