Little Babka Muffins filled with a caramom lemon filling!

Using All Natural Blueberries, these Lemon Sweet Rolls are bright with a soft tang and luscious fruity filling with a touch of Cardamom.

Rich, decadent, and delicious. Lauki halwa is easy to make and a family favorite.

Semlor are traditional Swedish Shrove Tuesday buns – these ones are made with sourdough and filled with spiced apple and almond paste.

This tart has saffron and cardamom poached pears baked over pistachio and orange blossom cream in a whole wheat tart crust.

Light, fluffy, sugary, marshmallowy goodness, with a slight crisp outside.The perfect dessert for any occasion.

An authentic and traditional Punjabi dessert handed down through the generations. Senviyan are fast, easy, and a delicious.

A popular Indian sweet made from 3 basic ingredients. They are absolutely delicious and melt in mouth. Must-have for celebrations.

If there was a way to make pumpkin pie better it’s definitely by adding cardamom. This recipe is fast and easy.

Pistachio-Cardamom Bundt with Rosewater Glaze is buttery, nutty, and topped with a fragrant glaze. This is a stunning centerpiece.

Masala milk or Masala Doodh is traditional sweetened milk enriched with powdered nuts and flavored with cardamom and saffron.

Sweet, aromatic, gingery and soft. This ginger cardamom banana bread is a delicious twist on traditional banana bread.

Sweet, aromatic, and soft. This cardamom banana bread is a delicious twist on traditional banana bread. Check out this easy recipe.

traditional Indian rice pudding made with rice, milk, sugar, cardamom, and nuts. Vegetarian, one-pot, and gluten-free

Rava Sheera, also known as Sooji Halwa is an Indian Semolina pudding that comes together in 20 mins and requires just 4 main ingredients.

EGGLESS mango mug cake in microwave is packed with one whole mango.

A North Indian festive sweet made from thick drained yogurt and powdered sugar, lightly flavoured with cardamom.

This is a popular Indian sweet/dessert ball, delicious, slightly crunchy and easy to make in a jiffy with just semolina, sugar and ghee.

Rhubarb galette with walnut frangipane || Sweet pizza on a pie crust with a layer of walnut & cardamom frangipane, topped with rhubarb

A simple cardamom almond cake baked with sliced bosc pear on top.

This vegan mango lassi smoothie is so creamy, refreshing, and delicious! Enjoy it at breakfast, as an afternoon snack, or as dessert.

Whole wheat madeleines flavoured with black tea and cardamom