Take the classic French brioche bread to the next level with these Cardamom Brioche Buns, which are beautifully light and fluffy.

A golden braid of flavorful bread, Swedish Cardamom bread is tasty, sweet & surprisingly easy. Perfect for a special brunch–or anytime.

Iconic Indian dessert Gulab Jamun in a new avatar..milk based sweet in a cardamom and saffron scented sugar syrup.

This Pear Cardamom Bread highlights the best flavors of fall in a moist, delectable quickbread. It’s great for breakfast, brunch, or dessert

This delicate and delightful rice dish is drenched with the flavors of oranges, saffron and a few flavorful spices.

These Cardamom donuts are a deliciously fragrant donut that is fluffy, moist and topped with a thick cardamom sugar glaze.

These hand pies are so easy to make as they use puff pastry and minimal ingredients. The filling is also refined-sugar free!

These ricotta-milk powder balls are sweetened with sugar and decadently flavored with saffron and cardamom.

A quick semi-homemade dessert with just a handful of ingredients! Fluffy dessert shells topped with blueberry jam, maple whipped cream, fres

Soft fluffy gulab jamun cake truffles that are semi-homemade and take little to no effort to make!

This refreshing mango lassi with cardamom is perfect with an Indian meal. It’s also great for breakfast.

My Lingonberry Jam Tart with Cardamom is an easy one bowl Scandinavian inspired shortbread crumble tart with a fabulous flavor combo.

This Pakistani dessert is sweet, aromatic, milky and pudding-like with thin tender strands of vermicelli.

The soft, creamy balls infused with nutty flavor of cardamom and finally soaked in spiced sugar syrup will never fail your sugar cravings.

Crème brûlée is delicious but mango cardamom crème brûlée is heavenly. Fruity, aromatic, and delicious.

Makhana kheer is a delicious dessert made with makhana/fox nuts, milk, sugar, dry fruits and flavored with cardamom powder and saffron.

Persian love donuts flavored with cardamom, lemon, and rosewater, drizzled with a lemon rose glaze, topped with rose petals & pistachio

Layers of flaky pastry, sweetened with fragrant and buttery syrup of rose water and cardamom.

Rajgira sheera, also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.

This tart has a browned butter and vanilla almond cream baked with cardamom-poached rhubarb.

These macarons are lightly spiced with ground cardamom and then filled with a light, blood orange cream cheese filling!

This brown butter orange cardamom layer cake has layers of fluffy honey brown butter buttercream and garnished with dried orange slices!